Wang Lifu's grandfather Wang Zhenfa (1793— 1857) founded the famous "Tianhe Salt Company" in Maotai during the Qing Dynasty.

Because of the need to treat guests and give gifts when doing business, Wang Zhenfa founded Tianhe Distillery House in Heijingzi, Maotai Village (place name: Guanjiaji Community, Maotai Town) to brew what locals call Maotai Distillery House to entertain officials and businessmen. ?

Since Wang Lifu's grandfather Wang Zhenfa made his fortune by making salt, the Wangs have become the richest man in Maotai. By the time of his father's battle, the Wang family's "talk and harmony" had spread all over the world, and the Wang family entered its heyday. Wang Lifu is an only child. After Wang Yongbing's death, he naturally inherited his family business.

The ancestors of the Wangs expanded their information and practiced a unique brewing process. Its classic technological process is still used by the famous Maotai Distillery. Today's Wangjia cellar wine is a complete reproduction of an original and ancient traditional craft.

Seasonal production, high-temperature brewing, long-term aging and careful blending are the remarkable marks that distinguish Wang Jia cellar wine from other liquor brewing techniques.

Generally speaking, liquor brewing can be put into production all year round, only once or twice, at most four or five times, and liquor is obtained through fermentation and distillation, and then a production cycle is completed. The brewing of Wang cellar wine is carried out according to the natural law of heaven and earth induction and changing with the seasons.

A production cycle every year, "step on the song on the Dragon Boat Festival, Chongyang into the sand". The same batch of raw materials should be cooled for eight times, fermented by adding koji, cooked for nine times and drunk for seven times.

Baidu Encyclopedia-Wang Lifu

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