Ingredients: 2 bananas, eggs 1 piece, and 4 original flying cake skins.

Exercise:

1. After the flying cake skin is taken out of the freezer, let it soften slightly at room temperature. Roll it slightly thinner and bigger, and put it in the refrigerator to relax 15 minutes or so.

2. Peel and dice bananas.

3, the eggs are broken into egg liquid for use.

4. Form the loose flying cake skin into a quadrilateral and cut it in half. Half as a base and half as a cover.

5. Put diced bananas in the middle of the base and brush a circle of egg liquid around it.

6. Cover the upper cover, press out the surrounding teeth with a fork, and cut several knives on the flying cake skin of the upper cover with a knife.

7. Take out the prepared banana pie and put it in the refrigerator 10 minutes or so, and brush a layer of egg liquid on the surface. Preheat the oven at 180℃ and bake for about 25 minutes until the surface is golden.

PS:

1. Bananas with stuffing will be more fragrant if the maturity is slightly higher.

2, flying cake skin is easy to become sticky and soft after softening, so the action must be fast. If it is too soft to operate, please put it in the refrigerator for a few minutes before continuing.

3. The only thing to pay attention to is the relaxation time. If the relaxation is good, the peeling effect will be better.

4. In the middle of the final baking process, you can take out the egg liquid and brush it again, which will make the crust more golden and beautiful.