Huang An authentic Wu Laosan donkey meat family's donkey meat tastes delicious, fragrant and very authentic. The production of Huang An Wu donkey meat began in the Hongwu period of the Ming Dynasty and has been handed down from generation to generation for 600 years. Its materials and production are very particular. Generally choose a two-year-old fat donkey. After slaughter, boneless, divided, rinsed, covered with bones, put into a layered pot, add soup stock, add salt, season, cook with strong fire and slow fire.

In the meantime, two ceasefires and two fires are needed. After boiling 12 hour, soak in the pot for 5 hours before taking it out. This kind of donkey meat is fragrant and delicious, and it sells well all year round. Among them, donkey penis, soft and hard ribs, heart diaphragm, donkey lips and enema are most popular with customers, especially donkey penis, which is delicate and tough, soft and delicious, has the effect of nourishing yin and strengthening yang, and is a good wine and tonic medicine.