This morning, my parents and I went to Phoenix Lake. We came to an island in Phoenix Lake and saw someone fishing across the island. My mother and I wanted to buy fish, so we asked an uncle who pushed the boat for help. I heard that an uncle caught a big grass carp about 20 kg, and my mother was very excited, so we bought it. Wow, what a big fish! It seems to be much bigger than me and still alive and kicking. We used a big woven bag to barely fit it.

Along the way, my father was sweating with fish. Many passers-by were attracted when they saw the exposed fish tail. Some of them quickly took photos with the fish; Some asked if there was such a fish; Some say that this kind of fish has high nutritional value; Some people say that this is an ecological fish. The water quality of Phoenix Lake is very good and it must be delicious. Some people are worried about how to finish such a big fish ... everyone says with envy that they have never seen such a big fish with their own eyes!

When I got home, I weighed the fish, which weighed 28 Jin. My brother found a tape measure and measured it. It is more than 90 centimeters long and its belly is 30 centimeters wide. Grandpa found a knife, removed the scales from the fish, and then cut open the fish's stomach. Wow, the big fish's stomach is full of fish eggs, which is half a pot. It is estimated that there are about 5 kilograms, and I am afraid there are hundreds of millions! It turns out that we killed a female fish. What a pity! We mashed the fish eggs to make fish egg cakes. The taste of fish egg cake is very special, which suits my appetite very much. I ate a lot! Mother also makes fish into fish soup, fried fish, braised fish and other different flavors. Really feast my eyes!