Baked apples Ingredients: 2 apples, a little cinnamon powder.

4 tablespoons of sugar, moderate amount of wine.

50 grams of raisins and 80 grams of cream.

Syrup wine 1/2 cups, sugar 1/2 cups.

200 grams of cream, a little corn flour.

Production process practice:

1. Wash the apples, hollow out the center with a knife, and be careful not to dig through the bottom.

2. Put wine, cream, sugar and raisins in the apple.

3. Heat the butter and sugar until they are dissolved, pour in the wine and boil, mix the corn flour with a little cold water, pour it into the pot and thicken it to make syrup sauce.

4. Pour the syrup sauce into the apple tray and bake in the oven at 220℃ for about 25 minutes.

Draw apples

Raw materials: apple 150g, egg 1, starch 100g, sugar 200g, vegetable oil 15g, sesame 3g and dry flour 50g.

Method:

(1) Wash and peel apples, cut into diamond-shaped pieces, and coat each apple with a layer of dry flour; Mixing starch with a small amount of water to make juice; Beat the eggs into a bowl, dilute them with water, beat well and add them to the starch.

(2) Dip the apple slices in the egg starch paste and fry the sesame seeds in an exothermic oil pan for later use.

(3) Add water and sugar to the oil and fry it on the fire until golden brown. When the small oil bubbles turn into 5-6 whole bubbles, add the fried apple pieces, stir fry immediately, and put them on the plate.

Features: This dish is very sweet and greasy, and all children like it.

Tip: when pulling apples, you must master the heat and saccharify them well, otherwise you won't see the shredded sugar.

Efficacy: This dish is rich in fat, sugar, iron and other ingredients. In particular, apples have the effects of nourishing the heart, enriching the blood, promoting fluid production to quench thirst, detoxifying and relieving annoyance, strengthening the spleen and regulating the stomach, astringing the intestines and moistening the lungs, which is beneficial to children's disease prevention and fitness.

The method of apple jelly

Ingredients: 200g of apples, 20g of wheat starch and 50g of eggs.

Seasoning: 80g of sugar, 20g of lemon juice and a little refined salt.

Cooking method: peel and core apples and scrape them into mud; Open the egg to get the protein, beat until it bubbles, slowly add sugar and wheat starch, stir well, put it in a plate, and put it in the refrigerator to freeze into protein jelly; Spare.

Mix salt, sugar and wheat starch together, then add apple puree, add appropriate amount of water and mix well, put it in a steamer and steam over high fire until it condenses, and pour in lemon juice. Serve with protein jelly.

Features: sweet and sour and refreshing.