Biscuit is a very popular snack in our life, and it can also be eaten as dinner. Now that people's living conditions are good, they not only want to eat cookies outside, but also can eat them at home if they master the method. Yogurt biscuits are simple to make, with high nutritional value and higher gold content made at home. Let's take a look at some good practices in the yogurt biscuit encyclopedia.

Yogurt expression biscuit

material

100g low-gluten flour, 50g butter, 30g yogurt, 50g eggs and 50g sugar.

working methods

1. Take the butter out of the refrigerator, soften it, add the white sugar and beat it well with an egg beater, add the beaten egg liquid and mix well, then add the yogurt and mix well, finally add the sieved flour, mix it into dough, and put it in the refrigerator for one hour.

2. Take out the frozen dough, roll it into pieces, and carve the five senses with a knife.

3. Put it on a baking tray, put it on the top of the oven, and bake at 150 degrees for 20 minutes.

Lemon yogurt biscuit

material

Salt-free cream 50g fine sugar 15g plain yogurt 50g milk powder 10g lemon 1 (for dandruff) and low powder 60g.

working methods

1, salt-free cream is softened at room temperature before beating. Add fine sugar and stir until soft and white.

2, add yogurt, milk powder, lemon dander, and send it into a uniform cream paste.

3. Sift in the low-gluten flour and stir it into batter with a scraper.

4. Put the batter into the flower-squeezing bag and squeeze out the flower pattern for about 160 degrees 15-20 minutes.

Fruit-flavored yogurt cookies

material

Yogurt 15ml, milk powder 35g, biscuits, strawberries and kiwifruit.

working methods

1. Put the milk powder into a bowl, add the yogurt and stir until it becomes thick.

2. Spread yogurt sauce on cookies. Slice the fruit and stick it on the biscuit.