The origin of pineapple
There are many producing areas of pineapple in the world, but the highest yield is mainly concentrated in Southeast Asia, especially in India and Indonesia, Malaysia and Bangladesh. The country is the main producing area of pineapple. Although China has a history of 1000 years, the planting area is very small, and it has been concentrated in Hainan and Guangxi. Now the trees and pineapples seen in the domestic fruit market are all imported from Southeast Asia.
Characteristics of Dry-packed Pineapple
Pineapple can be divided into dry bags and wet bags. They are two different kinds of tree pineapples. Dry-packed tree pineapple is also called yellow dried tree pineapple. This kind of fruit is mainly produced in Malaysia and Thailand. Its flesh is hard and firm. After peeling, there is not much mucus in the pulp. You can eat it directly. It tastes sweet and thick, like honey, but it is full of toughness and makes people feel particularly chewy.
Characteristics of wet packed pineapple
Wet packed pineapple is also called oil packed pineapple. This fruit is mainly produced in China, Guangxi and Hainan. Its flesh is yellow and very soft. It can be turned into mud at a touch. It has a natural rich fragrance and high sweetness. And this kind of fruit will have a lot of mucus after peeling. If you touch it directly with your hands, it will feel particularly sticky. You need to remove it when you eat it to eat its delicious pulp.
The benefits of eating pineapple
Pineapple is a tropical fruit with high nutritional value. People can absorb more than a dozen pineapples, and natural minerals can also absorb a variety of vitamins beneficial to the human body, which can maintain normal metabolism and improve the digestive function of the human body. The active ingredients such as catabolic enzymes and vitamins can also be absorbed by human skin, which has a certain nourishing effect on human skin and can prevent discomfort such as rough and chapped skin.