My grandmother hangs some dandelion tea every spring and saves it for later. Last year, my brother got angry and had a terrible toothache. Chatting talked about what to eat. When grandma heard this, she took out some dried dandelion tea and let her brother soak in the water. At that time, my brother was still dubious. Can this weed used to feed pigs still fail? Although in doubt, my brother tried to make a drink. Unexpectedly, after a day of persistence, his swollen gums actually shrunk a little. After a few days of persistence, his teeth did not hurt at all. Since then, my brother not only drinks dandelion tea when he has a toothache, but also drinks a cup of dandelion tea when he is too greasy. Grandma saw her brother like drinking dandelion tea so much that it was much aired last autumn.
Eating dandelion directly is the highest in the spring when dandelion just germinates, but if it is used for soaking in water or making soup, it is necessary to wait until autumn to dig dandelion. This is because dandelion is rich in accumulated nutrients, and its medicinal value is also transmitted from stem and leaf to underground roots, and its medicinal value is also the highest at this time.
When digging dandelion, it is best to dig out the roots together. It is not allowed to remove the roots of dandelion, but only dig the stems and leaves on it. Take the dug dandelion home, first remove the yellow leaves, dead leaves and diseased leaves, then shake off the soil on the dandelion root system and clean it, and then air dry the dandelion in a ventilated place in turn. When making dandelion tea, be careful not to expose it to the sun. Sun-dried dandelion tea is particularly brittle and easily broken during storage, so it must be air-dried. Just put the dried dandelion tea in a fresh-keeping bag or a sealed can.
Although drinking dandelion tea has many benefits, there are three kinds of people who can't drink it. One is spleen and stomach deficiency cold, dandelion cold, which will aggravate the symptoms of spleen deficiency. The other is body cold, and the third is yang deficiency of people who have been ill for a long time. Drinking dandelion tea will damage the yang, which is not conducive to the recovery of the disease.
In this season in the countryside, you can go out and look at the yellow wild vegetables that can be seen everywhere on the roadside. That's dandelion. It's really time to eat dandelion. At this time, dandelion has just grown up and tastes fresh. A few days ago, grandma went to the field to dig some and asked my mother to bring dandelion leaves when she went to the city to buy food. When she came back, she heard from my mother that a kilo 10 was still in demand and sold out in a few minutes. Others asked if there were any more, so we had to make it earlier. Generally, people who buy it now buy it and eat it now, wash it with clear water, scald it with hot water for a while, pour a spoonful of hot oil on it, and finally add some ginger and garlic, and you can eat it directly. The taste really makes people drool, but some people have heard that they want to sell it back.
1 means to buy some fresh dandelions, but not the old ones.
2. Select the leaves and stems of dandelion respectively, and then clean them. Be sure to clean it, or the tea will smell of earth.
3. Steam the washed dandelion leaves and roots in a pot for 2-3 minutes.
4. Dry the steamed dandelion in the sun until it is dry.
5. Stir-fry dried dandelion leaves and roots in a hot pot until the tea is fragrant. Then take it out and put it in a cool and ventilated place for a period of time.
After the above five steps, you can get a dandelion tea made by yourself. Isn't it simple? It is best to put the fried dandelion tea in a bottle. Just take a little when you drink it and rinse it with hot water. Dandelion tea also has the effect of clearing away heat and toxic materials. If you get angry easily, you can prepare some dandelion tea at home.
There are many dandelions in the country. How to soak in dandelion tea?
There are indeed many dandelions in rural areas, such as roadside, vegetable fields, hillsides and orchards in rural areas. In spring, many people dig them out and eat them as wild vegetables. In summer, dandelion is also a toy for children. When I was a child, I used to pick dandelions in summer. When Martin blows, dandelions fly everywhere, or I pick one and blow it with my mouth.
Dandelion can be eaten not only as wild vegetables, but also in water. People in the village often come back to soak up dandelion tea. The aunt next door to the farmer's friend will do some dandelion tea every year. She says that drinking dandelion tea can clear away heat, so she soaks some every year. Seeing that she makes some every year, the farmer friend also wants to make some drinks, so he asks her aunt. She said that the way she does dandelion tea is this.
1. Wash the dug dandelion with clear water.
Second, dry the washed dandelion in the shade for seven or eight minutes.
Third, cut the dried dandelion into 2 cm lengths and pack it.
4. Put the chopped dandelion into the pot and stir fry. In rural areas, big pots are used. A pot can fry a lot. Stir-fry 10 minutes or so, and then take out the pot.
5. Knead the fried dandelion into a small roll while it is hot, which is a bit like tea.
6. Dry the kneaded dandelion and store it in a clean bag.
7. Put the dried dandelion in a cup and rinse it with hot water. A cup of dandelion tea will be fine.
Because dandelion tea is clear of heat and cold, some people are afraid of cold, so dandelion tea also depends on his own physique, whether it is suitable for drinking. He shouldn't drink too much at a time, just drink properly.
Because I am engaged in the cultivation, production and processing of tea myself, and I have also made some herbal teas and dandelion tea. Let me talk about my own experience.
As we all know, dandelion is a very common plant, which can be seen everywhere in many places, fields and roadside ditches. So the raw materials for making dandelion tea are very easy to obtain. If you make a small amount yourself, you don't need to buy dandelions, just go to the wild and collect some yourself.
When picking dandelions, you should follow your personal needs. If you pay attention to its special efficacy of clearing away heat and reducing fire, you'd better choose some thick and wide leaves, which have better medicinal value and efficacy than tender buds. If you just soak in water as tea and drink it for a long time, choose tender leaves and fine roots.
After picking it back, the first thing to do is to wash it. After washing, you can soak in water for two hours.
Then take it out and put it in a cool and ventilated place to control the moisture. There are two ways at this time. The first one was put directly in the sun until it was sixty or seventy percent dry. The second is to steam directly on the pot. If it is steamed in a pot, don't steam it for too long, or it will be too bad. These two methods can be chosen freely. Choose the second one if you are in a hurry, and the first one if you are not in a hurry and the weather is fine.
Next, stir fry in the pan. Try to choose an oil-free pan. In other words, it is not the usual wok. Because if you use a wok, it will smell of oil smoke. When I was in dandelion tea, I was absorbed by dandelion, and then it smelled of oil. When frying, control the heat and stir fry slowly. The time is about 10 minutes, and then it should be turned constantly to ensure that this leaf of dandelion is heated evenly.
After copying to a certain stage, when there is a slight aroma, you can rub it by hand, just like frying tea leaves by hand, which can make the shape look better and look a little crooked. But it doesn't matter if you don't pay attention to the shape, just fry it dry.
Put it in a cool place to dry after frying. This is a general method for dandelion to make its own fried tea. It should be noted that when frying in the pot, be careful not to burn your hands. Many novices have never done hand-frying, so they can wear gloves. But if you have fried tea by hand before, you can get started directly.
Generally speaking, it is relatively simple to fry dandelion tea by hand. Master several key steps: washing-drying (60% to 70%)-frying-drying. Is it simple? If you want to try, you can try it yourself.
There are many dandelions in the country. How to soak in dandelion tea?
Thank you for your invitation.
At this time of spring, dandelions are the most abundant season. So many people go to the countryside, dig dandelions and go back to cook and taste the taste of spring. My neighbor's second brother took advantage of this time to dig dandelions in the wild early every day with tools, and he dug many dandelions back every day. The villagers are very puzzled. Second brother, can a person eat so many dandelions? I have never seen him go to town to sell things.
It turns out that my second brother dug dandelion a few years ago, and then made it into dandelion tea himself. Later, he made tea slowly, which is also convenient for preservation. Later, he drank his homemade dandelion tea, and relatives who had been to the city said it was delicious. Every year, my second brother will dig more dandelions to make dandelion tea. Relatives and friends will give them some when they come, which is also a specialty of our countryside. And it is a pure ecological green food.
So how do you make your own dandelion tea?
First, the dandelion dug home is stripped of sundries, and then the roots and leaves are separated to facilitate frying. Then clean up the soil on the dandelion, or the fried dandelion tea may have a rustic taste, which will affect the taste.
Then, soak the washed dandelion leaves in salt water for 5 minutes, then take them out and drain them.
Brush the wok clean and oil-free, and boil it dry. Put the dandelion leaves with moisture control into the pot and stir fry over high fire.
After the leaves wither, stir-fry slowly over medium heat until dry. At this time, we should pay attention to observation. When there is little water, we should switch to small fire and fry by hand. In this way, you can master the frying degree of dandelion leaves, and when they are completely dry and fragrant, you can cook them.
After the dandelion leaves are spread out, cool them thoroughly. Find a clean bottle, seal it, and you can taste it slowly later.
Root tea can be fried or dried. Generally speaking, root tea drying is simple and easy to operate. Dandelion root tea can be made in a small oven at home. Compared with dandelion leaf tea, root tea is more resistant to brewing and has a stronger taste.
The efficacy of dandelion tea
According to records, dandelion has the functions of clearing away heat and toxic materials, removing toxic materials and vomiting, reducing swelling and promoting diuresis. Therefore, after dandelion is made into tea, drinking a little often is beneficial to diuresis and detumescence, removing excess cholesterol in the body and promoting health. Drinking some properly on weekdays can improve human immunity and achieve the purpose of health preservation. But it is not suitable for people with spleen and stomach deficiency and cold.
Dandelion is very popular in recent years, and it is very popular with the public. In the past, this humble weed in rural areas was often left to fend for itself, and few people paid attention to it. In recent years, with the popularity of dandelion, dandelion, a common wild weed, has been gradually accepted by people. Whether you eat wild vegetables in spring or dig for tea in spring and autumn, it is a fiery mess. In the spring ploughing season, the countryside began to be wild again.
Dandelion, also known as the "eight donkey kong" in Chinese herbal medicine, has a wide range of functions. Dandelion can be found in many Chinese herbal medicines. Dandelion can be used as medicine, food and tea. It tastes sweet, and the tea soup is attractive and clear. It is a kind of beverage which is very suitable for daily drinking and has many health-care functions. Dandelion, in particular, has a good effect of clearing away heat and lowering blood pressure, and has many benefits for liver and kidney. It has a good use for improving frequent drinking and hypertension, and also has a certain effect of detoxification and beauty, which is also quite beneficial to women. How to make dandelion into tea?
Dandelion can be used to make tea in spring and autumn. The shoot is mainly in spring, but the whole plant is the best after late autumn. The root system of dandelion in late autumn is the period with the most nutrients in a year. At this time, it is very suitable to excavate the whole plant of dandelion to make tea. After collecting dandelions in the field, we should select them, remove some dead leaves and wash them several times. As a dandelion growing in the wild, it has a lot of earthy and earthy smells. After washing, hang it in a well-ventilated shade and dry it to 70% to 80%. Rub the semi-dried dandelion into a roll, or cut it into small pieces, and then fry it slowly with low fire. After slow frying, it will give off a faint fragrance, dry it, and then take it out of the pot for storage.
There are many dandelions in the country. How to soak in dandelion tea?
Unexpectedly, farmers like to make their own tea in recent years. It is said that the tea they make is better, more fragrant and more effective than many bought teas. There are many kinds of plants that can make tea in rural areas: bitter vegetables, dandelions, mulberry leaves, jujube flowers, white rice and honeysuckle. ...
So many plants can make tea, but dandelion is the most popular. I like dandelion tea for several reasons. First, dandelion is much longer and easier to collect than other wild vegetables or flowers. Secondly, the tea made of dandelion is very suitable for people to drink, and its unique medicinal value makes farmers deeply love it. Third, the tea made of dandelion tastes more fragrant than other teas. After drinking it, I always feel that my lips and teeth are fragrant, and my meaning is still unfinished.
In the peak season of dandelion, farmers will deliberately take a few days to dig dandelion in the field, often with big plastic bags filled with dug dandelion, and will not give up even the roots when digging.
Picking vegetables, removing dead leaves, separating roots from leaves, making dandelion root tea with roots and dandelion leaf tea with leaves. Roots and leaves need to be cleaned many times, and the dust and soil on them should be cleaned. According to the previous practice, tea can only be made when the water is half dry.
Nowadays, farmers can't make tea like the master in the tea garden, but how to make it convenient. In order to make tea the year before last, many people in the village specially bought new rice cookers and leisurely ones. This rice cooker is not used for steaming rice, but only for making tea every year, and the tea made is authentic. If you use a rice cooker, just control the water in the washed dishes a little, then put it in and plug it in.
When the water is dry, the rice cooker will automatically trip and stop. You can pause for a while, then find a clean grate, pour the tea leaves on it to dry, and put them in a teapot when they are dry, and send them to relatives or drink them yourself. The special fragrance of dandelion will make farmers intoxicated when making tea.
Do you remember? The best way to make dandelion tea is to use a new rice cooker, which will make the tea richer and more fragrant.
Hello, developing agriculture through science and technology is helpful to you.
It's spring season again, and many friends who like to dig wild vegetables should have taken action. My mother is a member of the army of digging wild vegetables. My mother digs a lot of wild vegetables every year, including trees, land, flowers and grass, which can be eaten as wild vegetables. In recent years, my mother likes dandelion, a wild vegetable.
When will the dandelion be dug?
Many people who like to dig wild vegetables are old and know all kinds of wild vegetables. They also ate them when they were young. Every year when my mother comes back from digging wild vegetables, she will tell us about their bitter days as children. The main reason why my mother likes dandelion in recent years is that many friends of her age say dandelion is good for health, and one thing that people of my mother's age like best is health preservation. A good wild vegetable like dandelion, which is easy to get and healthy, naturally becomes a treasure in the eyes of mother.
The excavation time of dandelion depends on the method used. If you want to eat dandelion as a wild vegetable, you'd better dig it during the Spring Festival every year. The best time is before and after Qingming Festival, dandelion has not blossomed, leaves are still tender, and the wild vegetables made are fresh, tender, cold and steamed. And dandelion can also make tea at this time, but it tastes lighter than other seasons and can be brewed directly.
If you want dandelion with strong flavor, or use dandelion as herbal medicine, it is best to dig it in August and September every autumn. Dandelion at this time is cultivated and relatively old, which is very suitable for making herbal tea.
How to soak in dandelion tea?
There are many ways to make dandelion in dandelion tea, because dandelion belongs to herbal tea, and there are not many requirements for making it. If you think the method of stir-frying dandelion tea is a bit troublesome, freshly picked dandelion can also be directly used to make tea after washing. If you want to store it for a long time, it is best to fry it after copying tax or dry it in the sun, so as to better prevent dandelion from deteriorating and rotting.
The following is the frying method of dandelion. My mother often uses this method, because her mother picks and digs more dandelions at one time, so that dandelions can be preserved for about half a year once fried. The method of frying is simple. First, clean dandelion and cut it into small pieces of appropriate size. Then put the dandelion into a clean iron pot, heat the iron pot with low fire, and then put the dandelion into low fire and stir-fry until the dandelion is completely dry and has a faint dandelion fragrance. After frying, put the dandelion in a dry jar.
Dandelion is very common in rural areas. When I was a child, I often went to the mountains to pick dandelions with my friends. When I held them in my hand, I blew them hard and they flew away. In addition, dandelion often grows in pieces. We often go to play in the grass, and then run hard, waking up many dandelions, so that dandelions are everywhere on our bodies, clothes and hair. Dandelions are children's toys. However, dandelion is a delicious food for adults. It can be used not only for cooking, but also for soaking water. What are the uses of dandelion?
Dandelion can be used as medicine, and many folks also know that dandelion can be soaked in water. In the past, when doctors and medicines were scarce, people often picked dandelions and soaked them in water. Traditional Chinese medicine believes that dandelion has anti-inflammatory, heat-clearing and detoxification effects, and also has a good relief effect on halitosis caused by common pharynx fire, pharyngitis and gastrointestinal heat. In addition, dandelion soaking in water also has the effect of expelling liver toxicity and clearing liver fire. Especially now, many young people like to stay up late with a hangover, which is easy to cause liver damage. Drinking water soaked in dandelion has a good repair effect. Can you dig dandelions in the mountains to make dandelion tea?
This is certainly possible, and the countryside has unique conditions. When I was a child, I also saw some barefoot doctors in the village who knew Chinese herbal medicine dig out dandelions, dry them and soak them in water. The method is not complicated. First dig up the dandelion in the wild, and suggest harvesting it in autumn. Then clean it, put it in a ventilated place and let it dry slowly in the shade. Wait for seven or eight minutes to dry before cutting into small pieces.
Then put it in a pot and fry it like tea. The reason for frying in the pot is to dry the water in the pot. In the process of frying, you need to stir fry constantly to avoid frying, which takes about 5- 10 minutes. Then weigh out the fried dandelion and knead it into small balls or rolls while it is hot, depending on the amount you use each time. Finally, put it in the sun to dry, and then put it in a sealed box when it is completely dry, so that the homemade dandelion tea is finished. Just take it out when you want to drink it and brew it like tea.
However, it should be noted that although dandelion tea has a certain health care function, it belongs to cold food and cannot be drunk every day, otherwise it will do great harm to the spleen and stomach of the human body, which still needs attention. Do you like dandelion tea?
Dandelion has always been recognized by people, and dandelion mainly has the effect of diminishing inflammation and removing fire. However, due to different growth periods, you can't eat it all year round, so I suggest that you can make your own dandelion tea, dandelion can be used as medicine, and roots, leaves and flowers can be used to make tea. The main functions of different parts are different.
Efficacy:
1, dandelion leaves mainly have the effects of clearing away heat and toxic materials, diminishing inflammation and removing fire.
Symptoms such as sore throat, pharyngolaryngitis, oral ulcer caused by hot weather, frequent staying up late, food stalls in summer, etc. Dandelion leaves are best drunk directly in water. Take a sip when drinking, so that it can fully contact cells and mucous membranes.
It can also be mashed and applied externally, such as parotitis and tonsillitis.
2. Dandelion root mainly has the effect of nourishing liver.
Dandelion root can maintain the liver, indirectly contribute to the metabolism of impurities in the liver, increase bile flow and detoxify. Regular use of dandelion root in alcoholic hepatitis will have a significant effect.
Fried at home:
First, dandelion leaf tea:
Picking, selecting, cleaning, baking, drying and frying.
(1) Picking: Dandelion should wait until the middle and late growth period, and it is best to connect the roots together during the picking process, so as not to be damaged and intact as far as possible.
(2) Selection: Choose some even leaves, not too old and not too tender.
(3) Cleaning: Be sure to clean it and wash it several times.
(4) Baking: If you bake at home, you can steam it in a large pot.
(5) sun drying: naturally sun drying,
(6) Stir-fry: stir-fry slowly with a small fire, and stir-fry with a small fire.
Second, dandelion root tea:
Picking, selecting, cleaning, cutting, baking, drying and frying.
I won't introduce them one by one. One more step than leaf tea is cutting, which can be cut into pieces or sections.
Dandelion fried into tea can be drunk all year round.
Note: Not everyone can drink it.
People with body cold, low blood pressure, enteritis and weak spleen and stomach are not suitable for drinking. Drink with warm water, not cold.