Accessories: ginger and garlic 200g, salt 3g, onion 20g, pepper 10g, cumin powder 10g, cumin granules 20g, cooking wine 40ml, pepper noodles 50g and oil 50ml.

Exercise:

1. Cut several knives on both sides of the leg of lamb.

2. Add a little cold water to ginger and garlic and mash it in a cooking machine.

3. Wipe the mud off the leg of lamb.

Step 4 add salt and cooking wine

5, put on gloves to massage the leg of lamb, let the taste slowly penetrate into the meat, then cover it with plastic wrap and marinate it in the refrigerator for one night.

6. Put tin foil on the baking tray, spread onions, ginger slices and shredded onions, and put the leg of lamb on it.

7. Sprinkle cumin powder and pepper evenly.

Step 8 sprinkle with Chili noodles

9. Pour a layer of cooking oil on it.

10, bake in the oven at 200 degrees for about an hour, take out and turn the cumin and Chili noodles a few times.

1 1, until the mutton is completely cooked, it can be taken out for eating.