First, the skin has a ten-year annual leave, and the new dried tangerine peel: although the skin surface has a concave and convex feeling of oil cavity, it is not obvious and a bit confusing; The color is dark and the skin color is too uniform, which is estimated to be caused by high temperature and dryness. Ten years Xinhui Chenpi: the oil cavity on the skin surface has obvious concave-convex feeling, uniform distribution and luster; The composition content of different parts of the skin is different, so the color change law will not be too uniform, and there is a gradual transition process;

Second, the internal capsule has ten annual leave. Xinhui Chenpi: The internal capsule is too thick, the peeling feeling is not obvious, and it is relatively dense. The color of the internal capsule is yellow and red. Ten-year Xinhui Chenpi: the inner capsule began to peel off and became obvious, showing a sense of time. The inner capsule was yellow and the color was dark white.

Third, the smell of ten annual leave. Xinhui Chenpi: ten years of orange fragrance. Xinhui Chenpi: Old and fragrant

Fourth, soak the dried tangerine peel in water for five minutes: fake ten years, Xinhui dried tangerine peel: the color is dark and a little turbid. Ten-year Xinhui Chenpi: the color is light and clear, and it is soaked in water for ten minutes. Contrast: ten years off, Xinhui Chenpi: the color is similar to that of Wufen, slightly darker. Ten-year Xinhui Chenpi: Soaking in water for five minutes is half darker than the color, and the tea color is clear.

Verb (verb's abbreviation) Skin after soaking in water Let's take out the skin after soaking in water for everyone to observe: After ten years' vacation, the dried tangerine peel is completely new: the skin is smooth and the oil cavity is not obvious. Ten-year Xinhui dried tangerine peel: dense oil cavity, obvious concave-convex feeling, bristly lines.

Sixth, the taste of ten annual leave. Xinhui Chenpi: The entrance is bitter, with obvious citrus fragrance, but no old fragrance. Ten-year Xinhui Chenpi: the entrance is sweet and mellow, the old fragrance is rich, the taste is smooth and slightly bitter.