Practice steps:

Prepare your favorite fruits and string all the fruits together. Add sugar and water to the pot and simmer (about 10 minutes). When the sugar turns yellow, you can add sesame seeds when drawing, and then simmer for a while and turn off the heat. Let the cooked sugar cool slightly 1 min, and then start pouring sugar with fruit skewers.

Second, fried shrimp

Practice steps: shrimp, shell, shrimp line, keep shrimp tail. Put in a bowl, chop ginger, add cooking wine and salt, mix well and marinate 15 minutes. Prepare the bread crumbs and wrap the marinated shrimp on the bread crumbs. Put oil in the pan, add shrimps when the oil is hot, fry both sides golden, and put them on the plate after taking out the pan. It is delicious. Crispy.

Third, cupcakes.

Pour the butter, sugar and an egg into the The Mixing Bowl, and stir well at low speed. Pour flour, baking powder and milk powder into a mixing basin. Flour should be low-gluten flour, and stir in one direction with a scraper until it is smooth and powder-free. Pour in half of the milk, cut and mix in one direction, mix well, then pour in the rest of the milk and mix well in the same way. Take out the piping bag. Then put all the batter into paper bags and squeeze it tightly in the tiger's mouth with a scraper. Repeat this, this is a little skill of putting batter, and the technique is relatively clean and neat. Preheat the oven for 150 degrees 10 minutes, and then start to squeeze the cupcakes. Turn the edge of the decorative bag upward, hold the middle position with your hand and the back position with your left hand to prevent the batter from leaking out. After 6 minutes, squeeze the batter into the paper cup until it is full. You can bake it after squeezing all the batter. Bake in an air oven at 150 degrees for 15 minutes, or bake in an oven without blowing 165 degrees for 15 minutes. You can press it after baking. If there is a rebound and the color is golden, it is ripe.

Fourth, fried chicken nuggets.

Steps: Peel the chicken breast, clean it and cut it into small pieces. Put the chicken pieces into a big bowl, add spiced powder, salt and pepper, chicken essence, soy sauce, oil and cooking wine, and marinate for three hours. Break the eggs, and put the starch and bread crumbs into a plate for later use. First, dip the chicken pieces in starch with a thin layer of starch, then roll them in the egg liquid, and then put them in the bread crumbs for later use. Pour the right amount of oil into the pot. When heated to 60%, add chicken pieces, fry them until golden brown, remove and drain the oil, and put them on a plate.

Five, lovely rice balls

Steps: Cook the cooked rice and mix in the appropriate amount of sushi vinegar. Carrots are mixed into rice. Put the rice into the rice ball mold, add the meat floss in the middle, press a layer of rice, and compact. Wrap the seaweed and eat it!