2. Now add water. Preferably warm water. Cold water is not very good, and hot water is even worse. Pour it into the egg flower.
3. Add a small amount of oyster sauce after water to mix flour and eggs evenly. Add a little lard.
4. Boil a pot of water and put steam on it. After the water is boiled, it must be boiled, then put the egg liquid on the steam, and then turn on the small fire. The lid must be left open and not tightly covered. This steamed custard will never have honeycomb eyes and taste old.
About 10 to 15 minutes, the egg custard should be ready to serve. Sprinkle some chopped green onion (you can also add minced meat according to your personal hobby) and drop a few drops of steamed fish soy sauce to enjoy!