First, bean powder iced mocha coffee:

1, chocolate sauce, milk, cooked soybeans, coffee powder, iced Iowa crispy sauce;

2. Iowa crispy sauce is applied to the mouth of the cup.

Second, the fruit milk:

1, cut the fruit into pieces for later use, and add white sugar to the whipped cream until it has lines;

2. Pour in yogurt and mix well. Pour yogurt into the box, add fruit decoration and freeze for 4 hours.

Third, chicken:

1. Slice pork tenderloin, add a spoonful of pepper, a spoonful of salt and an egg and marinate for 30 minutes.

2, two spoonfuls of soy sauce, one spoonful of tomato sauce, one spoonful of starch, and half a bowl of water to adjust the sauce;

3. The marinated tenderloin is wrapped in starch, and a little more is fried in the pot until both sides are golden;

4. Add the sauce and cook, wrap it in the sauce and sprinkle white sesame seeds in the pot.

4.Diedie Le pig burger:

1, mashing beef, chopping onion and frying until fragrant, adding appropriate amount of onion into the meat stuffing, and stirring vigorously with oyster sauce, soy sauce, salt, egg white and starch;

2. Make the dough into patties and fry the remaining eggs, rice, beets and water into pink;

3. Squeeze the plastic wrap into an oval shape, then pinch the ears, assemble the limbs, press out the outline of the face with a spoon, assemble the nose layer by layer with cheese, and apply blush with beetroot.

Five, peach ice:

1. Chop peaches, pour soda water, and freeze in the refrigerator for three hours.

Six, red bean glutinous rice cake:

1, soak red beans for more than 6 hours, cook and take them out;

2. Pour into a tin foil tray, add a spoonful of glutinous rice flour, add milk and sugar substitute and mix well;

3. air fryer 175 degrees, bake for 20 minutes.