Many things are born because of small mistakes, and so is food. This is because of such a beautiful mistake, so I cooked delicious food. You may have eaten ice hockey. In hot summer, you can get up to cool down. In fact, the existence of popsicles is a small mistake.

When Frank Epperson invented the popsicle, he was only a child of 1 1 years old. 1905, people mixed blended powdered raw materials with water to make drinks. On that cold winter night, Epperson accidentally left his drink in the corridor outside the door. The next morning, Epperson found that the drink was frozen into a solid, but the stirring rod stood straight inside. He tried to lick it and found it delicious!

Brief introduction to the development history of frozen cheese

In Kublai Khan's time in Yuan Shizu (about 700 years ago), there was a kind of food similar to ice cream in the palace, called ice cream. At that time, the rulers of the Yuan Dynasty prohibited people outside the royal family from making ice cream. It was not until Italian traveler Kyle Poirot left China for home that Yuan Shizu was taught how to make this treasure.

After Kyle Poirot returned to China, he passed this method on to the Italian royal family, and they kept it a secret for about 300 years. It was not until 1533 that the French king married the Italians that the method of making frozen cheese was introduced to France from Italy. There are ice cream advertisements on the streets of new york, USA from 65438 to 0777. Until the Qing Dynasty, when midsummer came, people on the streets of Beijing still bought natural ice cubes kept in the cellar in winter.