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2.2. black tea powder is brewed with boiled water.

3.3. After cooling, pour in light cream and stir well for later use.

4.4. Beat eggs in a conditioning basin, add powdered sugar and beat well.

5.5. The color turns white. When the eggbeater is lifted, the egg liquid is banded and flows from top to bottom. The falling marks will slowly disappear in 5 seconds, and then the whole egg will be sent out.

6.6. Pour the salt-free butter melted in the chocolate melting furnace into the wheat kitchen and stir well.

7.7. Pour in the milk tea liquid and stir well.

8.8. Sift in low-gluten flour and baking powder and stir into batter.

9.9. Put the little red pot on the brownie baking tray and preheat it.

10. 10. Scoop in about 50g of batter with a ball scoop and cover it.

11.11,bake for 7 minutes, then take it out and put it on a drying rack to cool.

12. Tea is fragrant, crisp outside and tender inside!