English [? Mg] beauty [? mgo？ ]

Third person plural: mango; mango

1. You can adjust the amount of Chili powder and curry powder according to your preference. Don't cut the mango too small, or the pulp will melt. 1cm cube will do.

You can adjust your favorite spicy degree by adjusting the amount of pepper and curry powder. The diced mango should not be too small, otherwise it will be completely cooked, which is about 1cm.

2. Put mango, yogurt and sugar into a blender and stir. Add milk, lemon juice and sorbet, and stir until uniform. Add 1/3 cups of cold water and ice cubes, and stir to the required concentration.

Stir mango, yogurt and sugar in a blender, then add milk, lemon juice and juice cake and stir until uniform, then add 1\3 cups of cold water and ice cubes and stir until the required concentration.

3. All this happened before the tricky thing, cutting chocolate into sectors with a sharp knife, or licking the last circle of mango sauce with a brush.

After all this, there is a more subtle process: chocolate should be sliced with a fine-edged knife, and mango sauce should be lightly brushed with an oil painting pen.

Then again, mango juice or coconut milk sorbet is the pumpkin for dessert. Of course, don't forget to have a unique cup of Vietnamese coffee here.

Then have some mango sorbet or coconut milk pumpkin as dessert, and of course, don't forget to order a unique Vietnamese coffee here.

Peach English translation: peach

English [? h？ Nipi: t? ] beauty [? h？ Nikeng? ]

1. Zao,11,Annong honey water, 60, the source of oriental white peach, Bai, Lu Yuhua, Zaogui, early Okubo, late Okubo, Zao, Jingshang 14, Jingshang/kloc.