Sanwei Crispy House, a mooncake gift box named "Cai Yun Chasing the Moon". The design of the gift box is very Chinese, like a thick ancient book. What you are waiting to read is not words, but good taste. It is worth mentioning that this moon cake is sweet and delicious, but there is no sucrose formula ~

There are 6 moon cakes in the gift box, 2 white, 2 yellow and 2 pink. White moon cake, the crust is very simple, only a thick pavilion is carved in one corner. Yellow moon cake, engraved with chrysanthemums, with bright petals. Pink moon cakes, leaves like bluegrass, fruits like wheat ears, slender and lovely.

Three-color moon cakes, three popular flavors. The white moon cake is made of Yakult, the skin is made of milk and peach skin, the filling is Yakult, sweet and sour, and there is a strong cheese flow inside. The yellow one is called golden phoenix moon cake, the skin is Japanese peach skin, the filling is pure pineapple pulp, sweet but not greasy, and the heart is slightly sweet and salty egg yolk, which is very fragrant. The red is Japanese red bean milk, the skin is rose peach mountain skin, the stuffing is red bean milk, the milk taste and bean taste are superimposed, and the heart is salted egg yolk, which is sweet but not greasy as a whole.

Three kinds of moon cakes have their own characteristics, three levels of taste and fragrance. This colorful cloud moon-chasing gift box of Sanwei Crisp House was bought for the whole family during the Mid-Autumn Festival, and it is also very decent to give it to others. The key is that it is really not expensive.

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Zhiweiguan is a century-old brand of Jiangnan cakes. This flowing milk-yellow moon cake is both traditional and novel. The design of the gift box is simple and atmospheric, with bright yellow as the theme, and there is a lovely jade rabbit on each mooncake box. On the whole, it's very festive.

The skin of this kind of moon cake is the skin of traditional Jiangnan moon cake, which is thin, soft and sticky. Take a bite, the milky yellow aroma is rich, and the milk flavor has not been tasted yet. The taste of flowing egg yolk has burst in the mouth, which is fragrant but not greasy, especially delicious.