2, the knife is cut into strips of about 4 cm! The thickness is up to you. Mine is only 0.5 mm. ..

3, add sugar and mix well, soak 1 hour until the sugar melts.

4. Pour it into a clean pot and bring it to a boil.

5. Stir fry several times in the middle. After 5 minutes, wait for the medium fire to continue to stir fry. The syrup fried on medium heat is slightly dry.

6. At this time, stir fry on a small fire and slowly appear icing. Oh, I'm almost there, and my heart is full of joy! So you can cook.