Ingredients: fresh fruits such as hawthorn, strawberry and grape. Accessories: white sugar, rock sugar, honey, etc.

step

1. Pick fresh and full red fruits with uniform size and wash them. Cut the red fruit from the middle, dig out the stone with a knife, and then close two petals. String the red fruits with bamboo sticks, each string is about a dozen. 2. Boil sugar. Pour sugar into the pot, add water according to the sugar water ratio of 2: 1, and cook for about 20 minutes. The sugar is thick and transparent when it is cooked just right. If the cooking time is not enough, sugar will stick to the teeth; If you cook it for too long, the sugar will be bitter. 3. Dip the sugar, gently rotate the red fruit string to the foam on the boiling hot sugar and wrap it with a thin layer. The master of candied haws said that dipping sugar seems simple, but it needs skill. If the sugar package is too thick and you eat it without biting the fruit, it is a failure. If the sugar is dipped thinly and evenly, it is considered successful.

4. cooling put the red fruit string soaked in sugar on the water board and cool it for two or three minutes. The so-called water board is actually a smooth board, which has been soaked in clear water for a long time and has a low temperature. At the same time, wood has water absorption, which can help sugar-coated haws cool down and shape. When cooking at home, you can use a chopping board instead and just soak it in water.

Main efficacy

Sugar-coated haws are rich in vitamin C, pectin and a variety of organophosphorus. It is a natural nutritious food with modern technology, bright color, no pigment and no food additives. Later, this practice spread to the people, and the people strung it together and sold it, which became a sugar-coated gourd. It turns out that hawthorn has many medicinal effects. It can help digestion, dispel blood stasis, expel tapeworms, stop dysentery, and especially help digestion. It has been an important medicine for digestion since ancient times, especially for digestion. Perhaps the delicacies Huang Guifei had eaten made her sick, and the small hawthorn eased her pain. Li Shizhen, an outstanding medical scientist in the Ming Dynasty, once said: "Boil hard chicken and put a few hawthorn fruits in it, which is easy to rot and accumulate waste, and the cover can be pushed." Modern research has proved that hawthorn also has the functions of appetizing, strengthening brain, caring skin, tonifying kidney, reducing blood fat and serum cholesterol, so it is more favored by people. Hawthorn food has also been refurbished with a wide variety. Sugar-coated haws, sweet, sour and crisp, are still delicious food that people like to eat.

Practice of editing this paragraph of candied haws II.

Ingredients: 20-25 hawthorn, 200 grams of rock sugar. Accessories: 200g water, 5 bamboo sticks. Practice: 1, clean the hawthorn, remove the roots, stems and stones (which can be omitted), cut the hawthorn horizontally, and add the favorite stuffing such as bean paste. 2. String the processed hawthorn with bamboo sticks and dry the water. 3. Pour the rock sugar and water into the pot, cook over high fire until the rock sugar melts, and stir in the middle to promote the melting. 4. After the rock sugar is dissolved in water, turn to low heat, cover the pot and simmer for a while. 5. After the syrup is cooked, quickly put the hawthorn skewers on the side of the pot, pour the syrup evenly with a spoon and put it in an oiled plate. 6, a little cold to eat. Tip: Successful candied haws, the sugar wrapped outside will cool quickly after cooking, and they will be crisp and completely non-sticky. To achieve this effect, boiling sugar is the most critical. The boiled syrup is thick and yellowish to the naked eye. Stir the visible picture with chopsticks and put the chopsticks in cold water. Syrup can solidify quickly, bite hard and brittle, and does not stick to teeth. If it sticks to your teeth, it means it is not ripe.