80g low flour, melted butter 10g, 2 egg whites, 75ml milk and 35g fine sugar.

working methods

1. Mix all materials except egg white and 15g sugar with egg white.

2. Put the egg white into another clean basin, add sugar several times, and send it to wet foaming.

3. Pour the beaten egg white into the flour paste and stir evenly with a rubber scraper.

4. Stir to a flowing state.

5. Grease the pan slightly, heat it with low fire, scoop 1 tablespoon 5 batter, and slowly drop it into the pot from a height of about 20cm->; This forms a natural cycle.

6. Heat it for about 2 minutes until there are bubbles as shown in the figure, then turn it over quickly and heat it for about 1 minute (it will break if it is heated for too long).

7. After heating, quickly fold and fix the burrito with oil paper, and the inside is light.

8. All the heated burritos are folded after heating until they are completely cooled.

9 whipped cream+15g sugar, put it in the burrito and put in the favorite fruit.