[material]

Ingredients: apples, bananas, peaches, plums, cherries, kiwis and other fruits.

Accessories: milk.

Seasoning: sugar, honey, etc. It depends on personal taste.

[method]

(1) Peel the fruit and cut it into cubes. The variety and quantity of fruits depend on personal taste.

(2) Pour a small amount of water into the pot and soak the cut fruit in the water.

(3) Then pour in the milk, you can put some favorite seasonings and cook them to your liking (soft pulp).

④ Pour the cooked milk and fruit soup into a bowl.

[hint]

In hot summer, you can put it in the refrigerator and it tastes better.

[attention]

Do not put acidic fruits such as oranges, which will cause colloid condensation.