What goes with hot soup?
Salted soybean milk rice balls, bean curd. Many breakfasts in China are "good friends between two brothers" and don't pay attention to fighting alone. What hot soup should I go with?
You can make a long list of hot soup meals:
1. You steamed bread head
Add yeast, salt and water to flour and stir to make batter. After fermentation, put it into a hot oil pan with a spoon or chopsticks to get a "short fried dough stick", that is, the head of oil dumplings.
Steamed bread is golden in color, slightly crisp in taste, soft and porous inside, and can fully absorb the soup when soaked in hot soup. Chew it, it's oily, spicy and fragrant.
2. Fried dough sticks
It's fried dough sticks for national breakfast. It can do anything, and it never tires of eating. We mentioned in "Fried dough sticks, the handle of China breakfast circle" that the prototype of fried dough sticks appeared before the Southern Song Dynasty. There is a kind of fried food in the Book of Qi Yaomin written by Jia Sixie, an agronomist in the Northern Wei Dynasty, which is very similar to today's fried dough sticks recipe.
3. fried dumplings
There is a saying that "it is better to sell food than to do business all the time." Selling rice is not as good as selling bags, and selling bags is not as good as selling soup. "
Fried dumplings with golden color and tender outside are not limited to a certain time and place, but are available in the north and south. Cooking techniques are varied, including boiling, steaming and frying. With hot and sour soup, you can dip in sauce or soak in hot and sour soup.
4. Vegetable jiaozi
Jiaozi, or fried vegetarian jiaozi, usually contains leeks, eggs and tofu vermicelli. In some areas of Henan, there are customs of cooking jiaozi and eating jiaozi on February 2nd and Dragon Boat Festival.
5. Cake
Xi 'an's meatball hot soup needs to be accompanied by "Tuotuo steamed buns", which are also called "Bai Ji cakes" in some places. This kind of cake is also used to make mutton buns.
When eating, break the cake in advance and put it in a bowl, then pour a spoonful of hot and sour soup.
Chuhe Hanjie is in hot soup.
The radiation range of hot and sour soup is much larger than you think. Hot and sour soup is found in Shaanxi, Shandong, Hebei, Hubei, Anhui, Jiangsu and other places. But the same food, even across a river, may change its appearance. The same is true of Hu spicy soup.
There are three main schools in Henan: Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup and Kaifeng Su Hu Hu spicy soup.
Xiaoyaohu hot soup
Xiaoyao Town is located in Xihua County, Zhoukou City. As early as the Song Dynasty, Xiaoyao Town was already a famous town in Zhongzhou and an important flood and drought wharf in the Central Plains. This is where people began to drink hot soup, so hot soup became popular.
Xiaoyao Town Hu Spicy Soup Contest, Judge Li Jindou Image Source: Internet Xiaoyao Town Hu Spicy Soup Contest, Judge Li Jindou Image Source: Internet.
Xiaoyao Hu spicy soup, Chili is the protagonist, and the taste buds can feel the power after the entrance. In Xiaoyao Town, Hu Hu spicy soup is not only a snack that everyone can't live without, but also an industry. Xiaoyao Town has Xiaoyao Hot Soup Association, and many time-honored hot soup shops in the town have set up training courses. Some companies also make Hu spicy soup into convenient cooking packages and sell them all over the country. After 055-79000 broadcast, the reputation of Hu Hu spicy soup in Xiaoyao Town reached its peak.
Wudu hot soup
Wudu is located in Wuyang County, Luohe City, Henan Province. Compared with Xiaoyao Town Hu spicy soup, Beiwudu Hu spicy soup is much lower-key, and many villagers in Henan are quite embarrassed to mention it. Wudu Hu spicy soup tastes light, but it is spicy, but the spicy degree is low.
Kaifeng su hot soup
Generally, mutton and beef are put in hot soup and feel very oily. There is no meat in the vegetarian hot soup, only vegetarian dishes.
Kaifeng people also like a drinking method, that is, Hu spicy soup and tofu brain are mixed together, commonly known as "two mixed".
Fang Zhongshan hot soup
Fang Zhongshan hot soup is very famous in Zhengzhou. On taste, many Henan netizens may not agree that Fang Zhongshan is the best; But Fang Zhongshan is a rare case of transforming local snacks into well-known brands.
Compared with other hot and sour soups, Fang Zhongshan's dishes and appearance are more exquisite. Only hot and sour soup is divided into three grades: high quality, high quality, nourishing, and
Henan is mostly diced meat and hot soup, while Shaanxi is meatballs and hot soup. Besides meatballs, there will be many vegetables-Chinese cabbage, potato chips, carrots, cauliflower, zucchini and so on. It looks more like a pot of vegetable beef meatball soup.
Maruko and hot soup are usually eaten with steamed buns. Bread should be broken in advance and spread at the bottom of the bowl, topped with meatballs and hot soup, and then topped with a spoonful of oil and hot sauce.
Anhui lahutang
Anhui spicy paste soup should be a variety of Henan Suhu spicy soup. Side dishes are generally kelp, thousands of pieces, and plumeria. Salty, delicious, light, no meat.
What kind of hot soup is the most authentic?
Diet often involves regional disputes. The same food, which place is more authentic, is the topic of menstruation.
Hu spicy soup is no exception. Almost every video about Hu spicy soup has netizens from all over the world arguing about whose Hu spicy soup is more authentic and delicious.
In Netflix's documentary "Ugly Delicious", chef Chang Wei disagreed with people's obsession with authenticity: "I think authenticity is a totalitarian country, a praised concept, but it has not been adequately supervised. It's not that I hate the truth. What I hate is that people only pursue the truth. "
We go back to the origin of food, not to suppress innovation or something different from its origin, but to explore how geography, economy, culture and population flow affect it and make it what it is today. It is to examine which changes are gratifying and which changes have lost valuable things; It is the root-seeking, but it is not the authentic concept that restricts the development of food.