Longquan peach/loquat
Longquan has a famous Peach Blossom Festival, which enjoys peach blossoms in spring and big peaches in summer.
Loquat is also one of Longquan's specialties.
2. Wenchuan cherry
In May, my friend drove into Wenchuan, just for cherries. There are signs of cherries in the market, but who knows whether it is true or not, I'd better do it myself. It's really delicious. I don't like sour cherries, but even if they are not very red, they won't be sour.
3. Mango in Panzhihua
Panzhihua belongs to the south subtropical dry-hot valley climate. The annual sunshine hours here are 2300-2700 hours, the annual accumulated temperature is 6600-7500℃, the frost-free period is more than 300 days, and the annual average rainfall is 700- 1600 mm. The unique geographical conditions provide unique environmental conditions for the growth and the formation of characteristic quality of Panzhihua mango. There is no plum rain in mango flowering period and no typhoon in mango fruit period. Because of the strong light and sufficient heat, it is relatively dry, which is beneficial to the growth, flowering and fruiting of mango, with beautiful fruit shape and appearance; The large temperature difference between day and night is beneficial to the accumulation of starch and the transformation of sugar in the fruit, with high soluble solid content, good taste and high quality.
Extended data:
Other Sichuan specialties:
1.？ Pixian watercress-it's up to you to eat two bowls of dry rice!
Sichuan cuisine and watercress are definitely related to Mo Xie, and they will be tied together forever.
2.？ Zanthoxylum bungeanum-only Sichuan is numb!
Spicy and delicious, hemp comes first. Anyone who can cook knows where the pepper is good: it must be Hanyuan pepper, which was used for the emperor. Does it taste good？ Sichuan Zanthoxylum bungeanum is mainly produced in Qingxi and Fulin Township of Hanyuan County, and has the reputation of "hometown of Zanthoxylum bungeanum". The products here are called Qingxi pepper (also known as Gongjiao) and Fulin pepper, which are full of particles, bright in color, delicious in meat, good in oil quality and strong in hemp flavor.
3, hot pot bottom material-as spicy as eating hot pot at home!
Cooking hot pot at home and meeting three or five friends is a very happy thing! What matters at this time is the bottom material of the hot pot. If you buy it right, everything will be delicious!
4.？ Palace cakes: magical existence.
Peach crisp, salty, super delicious, can't stop eating. Egg roll, very crisp.
5.？ Wensuyuan-I love thousands of cakes.
Wensu Garden is a bit like a palace. Basically, everyone knows the feeling of Chengdu's cheap cakes being contracted by these two companies. Although they are all packed in plastic bags, the packaging is not good, but the taste is really good, and it is not difficult to bring, mainly because I like to eat Melaleuca cakes and puffs, and there is a big Napoleon.