2. Wash leeks.
3. Break eggs and fry them.
4. Chop the leek egg skin.
5. Mix seasoning and dried seaweed into stuffing.
6. Wake up the dough and divide it into small portions.
7. roll the skin.
8. stuffing.
9. Wrap it in a box and pinch the lace.
10. preheat electric baking pan.
1 1. Put it in a box and fry it.
12. Oil the pan.
13. Put the box in when the oil is hot.
14. Fry on low heat
Add water to the flour.
Two faces are fully awake after living.
3 control the water after washing the leek.
4 chopped leeks
5 Take out the yolk with an egg separator.
6 egg white with a little salt.
7 Add egg whites after the oil in the pot is hot.
8 egg whites are fried.
9 Add egg whites to chopped leeks.
10 with pepper noodles
1 1 wake up and make small noodles.
12 "Roll into noodles"
13 Add leek stuffing
14 Fold and seal.
15 pot of hot oil, put it in a box and fry it.
16 fry until one side is golden, then turn over and fry until golden.
1 fine meat, stuffing 2 leek, chopped, 3 put the meat stuffing into the chopped leek, 4 add pepper noodles, 5 add salt.
6. Add soy sauce 7. Add a little cooked oil and mix well. 8. Wake up and make noodles into noodles.
9 Roll skin 10, add meat stuffing 1 1, fold the dough sheet in half, and seal the box with 12 hot oil. Add the oil into the box and fry until golden brown, and turn over and fry until golden brown.