Camel milk's marketing copy likes to preach that "it is rich in active substances that other milk lacks" and "it has certain functions and can enhance human immunity". Whether breast milk, milk or milk of other animals, there are some substances with "biological activity". The digestive tract of the corresponding cubs is not fully developed when they are young, and these active substances can produce "physiological activity" well, which is beneficial to the health of the cubs.
But for babies, the milk of other animals can't be drunk directly, so it is necessary to adjust its nutritional composition through "formula milk" to make it close to breast milk. After preparation and processing, these "active substances" often lose their activity. For adults, the digestive tract is very developed, and it is difficult for those active substances to have physiological activity after digestion and absorption.
Extended data:
Camel milk's industry is still very small, the research is not in-depth, and the standardization of products is also very low. For example, in the case of sufficient water, the protein content in camel milk can be as high as 4.6%, and the total solid content may reach14.3%; When drinking less water, the protein content can be as low as 2.5%, and the total solid content can be as low as 8.8%.
In the former extreme case, the total content of protein and solids in camel milk is much higher than that in milk; In the latter extreme case, it is much lower than milk. It is of little significance to talk about the "nutritional value" of camel milk as a whole when its ingredients fluctuate greatly and its products are not well regulated.
People's Network-camel milk, the effect is mostly bragging.