Poetry about eating 1. Poetry about eating
1, "Xing Hang Hot Xing Hang" Han Dynasty: Anonymous.
Original text:
Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold.
A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original text:
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers.
3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi
Original text:
Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.
4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.
Original text:
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original text:
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.
2. Poetry about eating
1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
3. What are the poems about eating?
You walk, walk, walk all the time, thus separating your life from mine.
Since then, you and I have traveled thousands of miles, I am in heaven, and you are in heaven. It's a long way to Xiu Yuan, and it will be safe.
North Malaysia is still attached to the north wind, south birds fly north, and nest in the south branch. The longer they are apart, the wider they become and the thinner they become.
Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries. Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly.
Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk.
Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers.
The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good.
The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm.
Jing 'an orange sings delicious and thick fresh fruit, and the spleen and lungs smell Kyushu. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.
The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine.
Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy.
Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A light meal, with fragrant tea and precious vegetables.
Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva.
Orchid bud and sparrow tongue are expensive today, and Fengbing Dragon Formation is precious in ancient times. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour.
Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up.
Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products.
Natural food, green and homely. Crystal clear, jade fragrance overflowing.
Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
4. Ancient poems about eating
Su Shi is eating pork.
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
On February 19th, he took white wine perch to eat Sophora japonica leaves and cold washed Su Shi.
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Huanxisha sushi
Drizzle, oblique wind, slightly chilly.
Light smoke scattered willows, beautiful beaches.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Tasting the world is happiness.
Seven days ago, at the beginning of spring, I heard that there was a pre-spring banquet to invite guests to travel on land.
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
Chi Ming Zhou Zuo Chu Guang Xi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Zhu Zhou Hang You Dong
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Bai Juyi eats bamboo shoots.
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
Gu Wu Sun Shi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
5. What are the poems about eating?
1, sweet-scented osmanthus stuffed with walnuts and glutinous rice like pearl well water.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Said by: Qing Fuzeng's Poems on Bamboo Branches in Shangyuan.
Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.
2. Water is the hometown, tents are used as houses, and fish soup and rice are often eaten.
A glass full of wine and a shelf full of books, regardless of fame and fortune.
From: Li Xun's Fishing Songs and Flowers in the Five Dynasties.
The green water is my home, the awning is my home, and the delicacies of mountains and seas are hard to match the brown rice, fish and shrimp that I eat three times a day. Facing that glass of wine and looking at that shelf full of poems and books, I am satisfied and don't have to worry about fame and fortune anymore.
3, the pot should be clean, the water should be less, and the firewood can't afford it.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
From: Shi Ode to Pork.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
4, sesame cakes are like Kyoto, and crispy noodles are freshly baked.
I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.
Said by: Tang Juyi, Hu Bing, Yang Wanzhou.
Sesame sesame seed cake is made according to Chang 'an style and fried with fresh fragrance, so it tastes crisp. Give it to Ambassador Yang, who is hungry and greedy. Let him taste it and see if it is similar to Fuxing.
Prepare chicken and rice for me, old friend, you entertain me on your farm.
Green Woods surround the village and green hills are located outside the city.
Open the window facing the valley vegetable garden and pass the glass to talk about crops.
Please come here to see chrysanthemums when the ninth festival comes.
Said by: Tang Meng Haoran, passing by the old village.
My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city. Open the window to the grain field and vegetable garden and raise a glass to talk about crops. The Double Ninth Festival is here. Please come here to see chrysanthemums.
6. What are the ancient poems about eating?
Su Shi's Four States Liu Shu visited Nanshan on February 24th, 2007/kloc-0.
The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
Su Shi in the Cold Ware
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Do you know the weight of sleeping at night in spring?
Crush a beautiful woman and embrace gold with her arms.
Bai Juyi said in a suggestion to his friend Liu
There is a glimmer of green in the old bottle and a hint of red in the quiet stove.
With dusk and snow coming, how about a glass of wine?
Tang "Looking for Shrimp"
Which is more purple shrimp? It is unique to Populus euphratica. Four o'clock delivery, extremely beautiful, suitable for autumn. Double-clamped drums and countless must be used as spears. Bow down to Tang Wang and make him Zhu. So list the same treasure and shame for the plate meal. Garlic friends blind date, melon friends blind date. It is called poem fishing and poem hook. Visit at the same time and stay for a few days. It's the same heart to hate drinking. I haven't been here for a long time, thinking nothing. The cup moves and the mouth is empty. Seal the double carp for it. Generous Hu, if you are willing to share the benefits.
1, cook a sheep, kill a cow, sharpen my appetite, and let me, 300 bowls, take a long drink! . -"Will Into the Wine" Tang Li Bai
Let's have fun while cooking sheep and slaughtering cattle. It's no exaggeration to drink 300 cups at a time!
2, lanling wine tulips, jade bowl filled with amber light. -"Travel Bank" Tang Libai
Lanling wine is sweet, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.
Don't light the candle red when you come back, you can't clear jathyapple until you step on the horseshoe. -"Magnolia" Five Dynasties Li Yu
When this song ends, the moonlight will be brighter. Immediately ordered his entourage to put out all the red candles, get the horseshoe and walk home in the moonlight, only to find that the song and dance were over, but the excitement was not over yet!
4. Egrets fly in front of the mountain, and peach blossoms are flowing. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. -"Fisherman" Tang Zhang
Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full. An old man on the river bank, wearing a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home after the rain.
reference data
Ancient poetry network. Baidu [reference time 2018-1-15]
7. Poetry about eating
1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full.
Get up and play a bowl every day. It's full and I can't worry. 2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup."
It was called mutton soup in ancient times. 3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. "
Xianxian is a famous dish in Jiangsu and Zhejiang provinces. 4. Vegetable planting and cooking: Song people have a saying: "Grow Chinese cabbage at the border and pickle it into yellow horseshoes (pronounced Jο, meaning sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk.
It's harmless to have a cup in the morning and evening. "This is a picture of enjoying yourself in your own vegetable garden, which is enjoyable and desirable.
8. Ancient poems about eating in summer
Ancient poems describing summer:
1, Four Seasons Pastoral Miscellaneous
(Song) Fan Chengda
Plum golden apricot fat, wheat white, cauliflower thin.
No one has ever crossed the fence, only dragonflies and butterflies are flying.
2. What do you see?
(Qing) Yuan Mei
Cowboys ride on the backs of oxen, and songs echo in the forest.
Suddenly want to catch the song of the tree, immediately stop singing and stand by the tree silently.
Step 3: Koike
(Song) Yang Wanli
The silence of spring is because I don't want a long stream of water, and the shadow reflected on the water is like sunny days and breezes.
The delicate lotus flower bud shows a sharp corner from the water, and a naughty little dragonfly stands on its head.
4. In the swimming pool
(Tang) Bai Juyi
A child propped up the boat and secretly picked the white lotus back.
He didn't know how to hide the trail. The duckweed on the water left a boat through the trail.
Looking at the lake floor is drunk with books.
History.
Clouds poured out and poured down like ink, but a mountain range was exposed on the horizon, bright and fresh, and the splashing water was like white pearl gravel, splashing on the boat.
Suddenly, the wind rolled up and dispersed the clouds in the sky. The lake was blue as a mirror, beautiful and gentle.
6 Jingci Temple, Chu Xiao
Song Yang Wanli.
It is the scenery of the West Lake in June, which is really different from other seasons.
Lotus leaves will not turn green the next day, and lotus flowers are particularly bright red in the sun.
7 picking lotus songs
Don Wang Changling
The girl who picked the lotus put the girl who picked the lotus into the lotus leaf, as if the color was the same, and the girl's face was hidden in the blooming lotus, which reflected each other.
Lotus is mixed in the lotus pond, and it is difficult to recognize the lotus pond. Only when you hear the song do you know that someone is picking lotus in the pond-picking lotus.
8 Shanting Summer Day
Tang gaopian
The trees grow dark in summer, and the balcony reflects the pond.
The crystal curtains are blowing gently, and the roses are fragrant.
Early summer is the most important thing.
Wang Song Anshi
There is a bend in Liang Shi's hut, and running water splashes in the west.
Warm wind gives birth to wheat on sunny days, and green grass wins flowers.
10 Yugezi
Tang Zhang He Zhi
In front of Mount Cisse, egrets fly freely, plump mandarin fish swim happily on the river, and peaches floating on the water are so bright and full.
An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.
Is this ok?
9. What are the poems about eating?
1. Yu Qian and Monk Lu Yunxuan
[Song] Su Shi
It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable.
Step 2 eat pork
[Song] Su Shi
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
3. Huanxisha
[Song] Su Shi
Drizzle, oblique wind, slightly chilly.
Light smoke clears the beach.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Human taste is pure happiness.
4. "Eat porridge"
Chu Guangxi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Step 5 eat bamboo shoots
Bai Juyi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
6. ode to pork
[Song] Su Shi
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
7. "Chao Zhongcuo, leisure health is life"
[Song] Fan Chengda
Being idle and healthy is a career. Besides, good years. After watching the autumn moon for more than ten minutes, Chongyang is full of yellow flowers. Kill the scenery, brew in earthen pots, and camellia dingshishan. Eating red-lotus fragrant rice, Nong's family is a fairy's family.
8. "Enter the wine"
li po
Have you seen how the water of the Yellow River flows from the sky to the sea and never returns?
Have you seen the lovely hair in the bright mirror in the high room, although it is still silky black in the morning, it turns into snow at night?
Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! .
Since God has given talents, let them be used! As for the money, although it is scattered, it will get together again.
Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! .
Master Cen, Dan Qiusheng can drink and drink endlessly.
Let me sing you a song! Please listen to me.
What are bells and drums, delicacies and treasures? I hope I will never wake up.
Ancient sober people and sages were forgotten, and only great drinkers can be immortalized.
Chen bought a barrel of wine with 10 thousand gold coins at a banquet in the temple, and everyone laughed and said one-liners
Why do you say, my master, your money is gone? , to buy wine, we drink together! .
Five flower horses, Hsi Chin, give them to the boy in exchange for good wine. Whatever you want, sell eternal sorrow.
9. "Living in the mountains and not eating meat"
[Song] Lu You
Creek friends can't bear to cook fish and send vegetables directly for the rest of their lives; Two liters of Su Xiang rice cooked by her, and a handful of thin boiled soup.
Don't laugh at making bills into online advertisements, you can also be a crawler.
Qiu Lai has more to boast about, and it has lost its reputation on the East Wall.
10. "The fisherman egret flies in front of Mount Cisse"
Zhang
In front of Mount Cisse, egrets fly freely, plump mandarin fish swim happily on the river, and peaches floating on the water are so bright and full.
An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.