Among the 100 methods of making clay desserts, the top five are cupcakes, doughnuts, biscuits, ice cream and almond biscuits.

1, cupcakes.

Step 1: Knead balls with white mud and press them into cakes. Draw a line as shown in Figure 20 around the round cake with a toothed knife.

Step 2: Squeeze out slightly larger black clay with black clay and press it into cakes.

Step 3: Squeeze three water drops with green mud (pinch a ball and turn it into a small water drop with a big head with proper strength and gentleness). ) and pressed into cakes.

Step 4: Draw the grain of leaves on the shape of green water drops with a toothed knife. Then pinch two slightly larger red water drops with red clay in the same way. Strawberries are made of white clay and dripped with water the size of sesame seeds.

Step 5: Knead into light brown water droplets and press them into cakes. Draw a reticle with a toothed knife! Then cut it into triangles with a toothed knife. This chocolate is ready.

Step 6: Glue strawberry chocolate together. Such a beautiful strawberry cake is ready.