Prepare square paper.

Fold diagonal and opposite sides, and expand.

Fold it into a square along the crease.

Fold the upper edge toward the center line.

Then fold the lower edge towards the center line.

Expand.

Then fold it back. All the corners should be folded like this.

Fold all four triangles.

Finally, expand it.

Strawberry (English name: strawberry, Latin scientific name: Fragaria × ananassa Duch. ) is a perennial herb. Height 10-40 cm, stem lower than leaves or nearly equal length, densely yellow pilose. Three leaves, small leaves, short petiole, thick texture, obovate or rhombic, dark green on the top, almost hairless, pale white-green on the bottom, sparsely hairy, and dense veins.

Petiole densely spreading yellow pilose. Cymes, with a short-stalked leaflet below the inflorescence; Flower bisexual; Sepals ovate, slightly longer than accessory sepals; Petals are white, suborbicular or obovoid. Aggregate fruit is large, with persistent sepals standing upright and attached to the fruit; Achene apex ovoid, smooth. The flowering period is April-May and the fruiting period is June-July.

Shuofeng strawberry:

1, Shuofeng strawberry was bred from the hybrid offspring of MDUS*MDU4493 introduced from the United States by the Horticultural Research Institute of Jiangsu Academy of Agricultural Sciences in China, and was identified on 1989. Shuofeng strawberry has a short cone shape, and the average fruit weight is 15-20g. The fruit surface is flat, orange-red and shiny; The pulp is red, thin and tough, with hollow core and sour and thick taste.

2. Shuofeng strawberry plants are robust, upright, short and stout, upright; Leaves are thick, round, flat and smooth; The inflorescence is higher than or flush with the leaf surface, with an average of 3 flowers per plant and 8.6 flowers per order. The fruit of this variety is hard and extremely resistant to storage and transportation, and it will not deteriorate after being placed in a plastic box for 3-4 days at room temperature.