1. Soak the dried Malantou in clear water, drain the water and cut into thin slices;

2. Add 1 tbsp soy sauce, olive oil and a little sugar into minced meat and mix well, then add minced Malan and mix well;

3. Add water to the flour and stir it into batter;

4, the duck eggs are beaten into egg liquid, and the egg skins are assembled in the pot;

5. Brush a thin layer of batter on the egg skin with a cake brush;

6. Spread Malantou minced meat on the batter and roll it up (you can cut off the extra edges of the egg skin to make the egg skin square, and chop up the extra eggs and add minced meat to make stuffing);

7. Put the rolled egg roll on the pot and steam it in cold water for 12- 15 minutes;

8. After the egg roll is cooled, cut into pieces and serve.