1. Prepare 45-degree hot water, put the raw materials into a small basin, then put the small basin into a hot water basin, and stir with chopsticks to melt the raw materials until there are no particles and they are completely melted. When the mold is ready, pour the liquid chocolate into the mold, add the walnut kernel, and pour it out after solidification.

2. Go and buy a cocoa powder. (There are many supermarkets)

Prepare a bag of milk, depending on the weight you want to make. If it is less, one bag is enough, and there is cream.

4. Heat the milk in the pot, pour in the cocoa powder and stir well. Generally, a bag of milk has two tablespoons of cocoa powder and two small boxes of cream. Add sugar according to personal preference and continue heating.

5. Keep stirring when heating, and it's almost the same when you see the liquid change color and become sticky. It should be heated to boiling.

6. In order to make chocolate more fragrant, you can add some osmanthus and almonds. You can add different seasonings according to your own taste. Crushed almonds will be delicious if you add them.

7. After it becomes sticky, it can be introduced into the mold. How can there be no grinding tools? Ice gear in the refrigerator will do.

8. put it in the refrigerator, wait for about 6 hours, and you can take it out to eat.