On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. Order realgar, drink yellow wine, and walk around respectfully. The fifth day of May is the Dragon Boat Festival. Every family wraps zongzi, sticks mugwort leaves on doors and windows, and ties hundreds of locks on their arms. On May 5th, Duanyang and Dragon Boat both disturbed the Yangtze River, with rowers sitting on both sides and drummers in the middle, knocking, knocking, knocking. Zongzi is fragrant, fragrant kitchen. Folium Artemisiae Argyi smells fragrant. Peach branches are inserted in the grating, and you can see the wheat yellow when you go out. It's sunny here and sunny there. Peaches are red, Xinger is yellow, and May 5th is Duanyang. Zongyexiang, wrapped in grains, peeled with sugar, lived happily for thousands of years.

On the fifth day of May every year, people have the custom of racing dragon boats, eating zongzi and drinking realgar wine to commemorate the patriotic poet Qu Yuan.