Vegetable products
1. Zucchini pancake
9e 7b 8 a 209880 135 AC 9979 e6b 9d 3 FD 3 _ copy。 The file extension of encoded image stored in jpeg file exchange format.
Edible materials:
Zucchini 1 piece, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.
Method steps:
1. hollow out the seedy part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use.
0 1.jpg
2. Put the zucchini slices into the stirred batter, coat them with a layer of powder, and shake off the excess.
02.jpg
3. Put oil in the pan and heat it to 70% heat. Put the powdered zucchini slices into the pot and fry until golden on both sides.
03.jpg
2. Fried pancakes with shredded potatoes and chopped green onion
6.3.jpg
Edible materials:
One egg, a little medium gluten flour, a little onion and a little salt.
Method steps:
1. Peel the potatoes, wipe them clean, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.
6.jpg
2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.
6. 1.jpg
When the oil is hot, put the bread in the pot, fry one side, and then fry the other side until all the bread is fried.
6.2.jpg
3. leek and egg pancakes
EC 965 e 30d 4 198d 32 e 9768837 1 d0 E5 f 67( 1)_ copy。
Edible materials:
A handful of leeks, 2 eggs and proper amount of flour.
Method steps:
1. Take a proper amount of flour, beat the eggs into a flour bowl, and add a proper amount of salt. Add the right amount of water and stir it into a smooth batter. Then add the chopped leek and stir well, knead into dough and cut into sections.
8.2.jpg
2. Roll out the dough with a rolling pin to make cakes.
fa 5a f 7442 ad 6d 55 FB 40 e 470 e 2 AE 9 ea B4 _ copy。 The file extension of encoded image stored in jpeg file exchange format.
3. Put the bread in the pot, separate the pancakes from the pot while molding, and quickly turn the pancakes over and fry them until the other side is cooked.
8.jpg
4. Broccoli and tomato pancakes
9.3.jpg
Edible materials:
Cauliflower 1 piece, 2 tomatoes, proper amount of flour and a little salt.
Method steps:
1. Choose a good cauliflower, wash it and chop it up.
9.jpg
2. Put the cut cauliflower into a blender and grind it into powder.
9. 1.jpg
3. Stir the chopped cauliflower with flour, water and salt, and then spread the stirred batter on the hot pot. Fry until both sides become Huang Shi, and put a slice of cut tomato on each side. Serve.
9.2.jpg
meat products
5. Ham pancakes
bef DD 9e 0 1c 440 1a8fe 890 174 ce 67 e 7 _ Copy。 The file extension of encoded image stored in jpeg file exchange format.
Edible materials:
3 tablespoons of flour, eggs 1, potatoes 1, 240 grams of ham sausage, a little salt and a little chicken essence.
Step by step method:
1. Cut the ham and potatoes into small pieces and break the eggs.
0 EBD 6 f 8 c 20 f 6 c 8d 0 CD 36 a 90 FD 3 AAF 83 _ copy。 The file extension of encoded image stored in jpeg file exchange format.
2. Mix flour with cold water, add chopped ham and potatoes, sprinkle with proper amount of salt and chicken essence, and stir into a thin paste.
74ea 4 1257780 168 b 888 D2 de 6b 6 fc 722 _ Copy。 The file extension of encoded image stored in jpeg file exchange format.
3. Heat the pan and cool the oil. When the oil gets hot, turn it down. Pour the batter into the pot and let it heat evenly. When the cake can freely rotate and turn over in the pot, it can be taken out.
6. Shrimp pancakes
00.jpg
Edible materials:
Shrimp 10, egg 1, proper amount of flour, and a handful of chopped green onion.
Method steps:
1. Fresh shrimps are cooked and shelled for use.
0ac7420_ copy. The file extension of encoded image stored in jpeg file exchange format.
2. Beat an egg and stir it evenly, then pour the egg into the flour, add water and stir it together until it looks like a paste. Add shrimps and chopped green onion and mix well.
003 _ copy.jpg
3. Put oil in the wok and preheat it for one minute. Pour the ingredients into the middle of the wok and stir gently with a spatula to make it as big as a plate, because it is too big for the plate to hold. Fry for three or four minutes, then turn the other side for two minutes.