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The process of kneading eggs with clay
The tutorial for kneading eggs with clay is as follows:

1. Preparation materials: choose a clay with uniform color and texture, and some tools such as plastic knives, scrapers, rollers, molds, etc.

2. Pinch out the shape: pinch the clay into an ellipse, and then press out the depression in the middle with a tool to form a semicircle, which is the basic shape of the egg.

3. Supplementary details: Press out a small pit at one end of the egg with a tool, which is the bottom of the egg. Then use a scraper to press some textures on the surface of the eggs to make them look more realistic.

4. Size adjustment: Adjust the shape of the egg to a satisfactory size and thickness with a rolling pin.

5. Drying: It usually takes several hours or one night to dry eggs in a ventilated place.

6. Coloring: After the eggs are completely dried, you can color the eggs with pigments or colored clay to increase the details and colors.

7, decoration: you can add some small decorations on the eggs, such as beads, small pendants and so on. , increase interest and beauty.

8. Use molds: You can use some molds to make more complex shapes and patterns, such as animal shapes and flower patterns. Just put the clay into the mold, then gently flatten it, and finally demould it.

9. Add ornaments: You can decorate your eggs with some small ornaments, such as beads, flags and bows. Just stick the auxiliary materials on the eggs.

10, making different sizes: eggs of different sizes and shapes can be made, for example, small eggs can be used as decorations, and large eggs can be used as handmade or ornaments.

1 1. Try different colors and textures: You can try to make eggs with different colors and textures, such as gradients, patterns and marble textures. Just add details in the production process.

12. Create a story scene: You can put your eggs in a story scene, such as the animal kingdom and the fairy tale world. You can create unique story scenes according to your own imagination.

The development history of eggs:

Egg is a traditional snack in China, which has a long history and a wide cultural background. With the development of the times, eggs are constantly changing and innovating, and gradually become one of the favorite foods of modern people.

On the basis of tradition, through continuous innovation and improvement, many new flavors and varieties have emerged. For example, different fillings such as cheese, chocolate and jam are added to the egg skin, or various colors and patterns are added to the egg surface to make it more attractive. In addition, modern egg production technology has been continuously developed and improved, and many modern equipment and processes have appeared, making egg production more convenient, fast and efficient.

In modern society, eggs have become one of the favorite snacks of many people, especially in Guangdong and Hong Kong. At the same time, eggs have gradually entered the international market and are loved and sought after by more and more people. In addition, with the concept of healthy diet getting more and more attention, eggs have become a part of healthy diet, which is accepted and loved by more and more people.

Eggs, as a traditional snack in China, have become one of the favorite foods of modern people through continuous innovation and development, and have been spread all over the world and become a part of people's lives.