1. Put an end to ever-burning lamps and fluorescent lamps. Office, laboratory, library, classroom, dormitory, etc. It is not advisable to turn on the lights on sunny days, when there are few people, and turn off the lights when people leave; Stairs, corridors, halls, conference rooms, bathrooms and other public places should be opened and closed by special personnel.

2. Replace and use energy-saving lamps as much as possible.

3. Reduce the power consumption and standby energy consumption of office equipment. Turn on and use computers, printers, photocopiers and other electrical equipment reasonably, and turn off the power when off duty.

4. Put an end to the unauthorized use of electric stoves, electric heaters, rice cookers, instant heating and other high-power appliances in student dormitories, staff dormitories, offices and laboratories.

(2) Save water

1. Cherish water resources, consciously form the habit of saving water, wash your face without "tap water", advocate washing your face with containers, and wash mops without excessive water.

2. Consciously achieve love the water, cherish water and save water, strictly stop people from running water, advocate waste water utilization, take care of water-saving facilities, tighten the faucet after using water, and take the initiative to tighten the faucet when dripping.

3. Turn on the water as needed. In principle, boiled water is only used for drinking; The remaining boiling water can be poured into the corresponding container the next day, so that it can be fully utilized twice.

4. Strengthen the daily maintenance and management of water equipment. It is strictly forbidden to run, run, drip or leak, and resolutely avoid the phenomenon of running water.

(3) Save office supplies

1. Office paper should be used on both sides as far as possible to improve the utilization rate; Advocate network office and reduce paper for publicity.

2. Consumables such as copy paper in the office must be managed by designated personnel and strictly controlled.

3. Use disposable paper cups as little as possible and advocate bringing your own cups.

4. Take good care of office equipment, advocate repairing the old and recycling the waste, exchange the old consumables for the new ones, advocate writing with pens, and reduce the use of ballpoint pens or disposable signature pens.

(4) Save food

1. When eating in the canteen, put an end to leftovers and cherish and save every grain.

2. The canteen staff should enhance the awareness of saving, practice strict economy, and put an end to waste in the food production process. (5) Take care of public property.

1. Take good care of school property and repair damaged office equipment and teaching supplies in time.

Don't scribble on the wall, and don't scribble on the desk and equipment.

3. Don't move or disassemble beds, desks and teaching facilities at will.

4. discourage the behavior of damaging public property and try to stop it.