Current location - Training Enrollment Network - Books and materials - What seafood does the vegetable market sell?
What seafood does the vegetable market sell?
There are many kinds of seafood, including fish, shrimp, crab, shellfish and other seafood. Seafood is an important food source for people. Most seafood can be used for diet therapy. Seafood poisoning incidents occur from time to time. So when buying, you must "move your eyes, move your hands and move your nose" and be careful.

Rudong has rich seafood! Let Rudong's history and real life be deeply branded! Formed a unique seafood culture! The enduring "Everything about Rudong people is related to seafood"

Rudong seafood, seafood culture with regional characteristics. Rudong is located on the coast of the Yellow Sea, with a long coastline of more than 100 and a vast beach of more than 10,000 mu. There are abundant resources here, which not only bring rich seafood to the native people here, but also breed and nourish a heavy seafood culture, leaving a deep mark on Rudong's history and reality. Rudong's complex and living habits are closely related to seafood, stir-fried or cold salad. Rudong seafood or Rudong folk songs, legends and salads. The essence and soul of seafood culture lies in seafood, in the daily life of Rudong people! Life without seafood is an incredible past! There are shops or famous products that use this as a signboard. Today is inseparable from people's three meals a day!

Seafood culture! At first glance, it seems to be a food culture! In fact, when people are tasting! Not only can you eat! You can also play. It can also be used to understand and utilize the medicinal value of seafood. The pharmacology of seafood existed as early as in Materia Medica, but it appeared in Dietotherapy Materia Medica+. Say it again! Seafood laws or writings related to seafood, such as paper money, animals, pomfret, Qing Dynasty, etc. In order to further understand the connotation of seafood culture. In the new era, Rudong people and the Yellow Sea cast hearts and spirits! Vigorously develop the economy! Strive to depict a more splendid and regional culture.

Be careful when eating, if you eat. If seafood is unscientific, it will do harm to human body. Therefore, it is very necessary to educate students on seafood hygiene. The consequences of improper consumption of seafood. Serious harm caused by unscientific diet. Record the precautions for eating. Shellfish is the most harmful of all seafood, and it causes more patients than other seafood combined.

also

Fish, shellfish, shrimp, crab, seafood.

There are some others.

These fish include Cargill, Chinese sturgeon, yellow croaker, precious fish, golden trout, baogong fish and perch.

American red flounder octopus white pomfret (you said that you would not live much, at most, it is relatively fresh. )

Shellfish:

Arctic shell Huang Bei bird shell red snail oyster

Shrimp, scallop, razor clam, clam and red snail.

Mussels and mussels with navel.

Shrimp:

Basal shrimp, lobster, Penaeus vannamei, shrimp and shrimp

Crab:

Flower crab, blue crab, breeding crab, female flying crab

And laver jellyfish and so on.