First of all, let me talk nonsense.

During the epidemic, not only did the price of our domestic beef increase, but other agricultural and sideline products such as meat and vegetables also increased year-on-year. This is because at the time of the epidemic, our country was semi-closed, resulting in imported products not circulating to China, and domestic agricultural and sideline products were sold faster in China, so the price probably almost rose.

Domestic beef, the highest price increase of 20%, is normal, because beef is in short supply. We can understand that there is another problem, that is, the Chinese New Year is coming soon, so I don't have to explain the price increase of beef during the Chinese New Year, do I?

All right, that's all I have to say. I have the following answers to the questions in the title.

First, the beef jerky market in Henan. Let's start with Henan!

I am from Henan, and I know the beef market in Henan like the back of my hand. I can say this because I just bought beef home.

Our Henan beef is now 44.52 yuan a kilogram.

In fact, this price is still relatively stable. From 202 1 to February, the price was basically the same. For example, the Spring Festival is coming, and the price has not risen much.

I don't feel much about the price increase of beef in Henan, probably because I don't buy food often (hahaha), but I estimate that there will be an outbreak of beef price increase after the New Year. For example, the price range of beef I bought in the supermarket is not too big. If I go to some hot beef shops to buy beef, I estimate that the price will rise sharply.

Second, the beef market in Beijing. The price of beef in Beijing is 48.5 yuan per kilogram. I searched it online.

I think the price of beef in Beijing is reasonable. After all, it is the national capital, and all kinds of resources are relatively average.

For example, the price increase of beef in Beijing is also caused by the relatively fast sales of domestic beef and the lack of import inflow, and it is also affected by years and seasons.

I think it's more because of the epidemic, because the domestic beef resources such as Inner Mongolia and Shandong are quite rich, even if there is no inflow of imports, the price will not rise so high.

Third, the beef market in Xinjiang. On the Internet, the price of beef in Xinjiang is basically above 50 yuan, with the highest price of one kilogram in 60 yuan.

I'm not surprised by the price in Xinjiang, because Xinjiang is too far away.

You see, if beef circulates to Xinjiang, the transportation price of this distance will lead to an increase in the beef market, and with the Chinese New Year, the beef market in Xinjiang has risen so much, and I am quite speechless.