According to the survey, the annual growth rate of commercial housing is 12.5%, and with the young generation after 80s paying attention to health, the market capacity and development space of integrated stoves are the most potential in the industry, and the market demand is increasing every year, and the market will grow bigger and bigger. Before long, the market of stove protection will occupy the whole market trend of traditional products. ?

Analysis?

1. scientific and technological content: it integrates the four functions of oil fume absorption, gas stove, disinfection and storage, and has a unique combined and efficient oil fume absorption effect, realizing full-automatic intelligent control. It is a high-grade kitchen product with environmental protection and has many national patents. ?

2. Oil fume extraction rate of environmental protection stove: the oil fume absorption rate is over 99%. The innovation lies in the two-way isolation of pollution sources from the external environment by using the principle of micro-aerodynamics. Under the premise of not affecting the operating sight and not passing through the human respiratory tract, the oil fume and steam can be effectively removed before diffusion, so that you can't smell any smell when frying peppers, giving you a clean and tidy kitchen environment. ?

Traditional products are mostly spread indoors, which leads to the kitchen walls and articles filled with grease, and the kitchen hygiene work has become a tedious work. ?

3. Noise of environmental protection stove: The noise source placed on the head of human body is cancelled in the design of downdraft, and the ultra-low noise technology and silent air duct design technology are applied to reduce noise. ?

The traditional range hood works in the position of human auditory organs, which makes a lot of noise. Working in the kitchen for a long time can easily make people upset, dizzy and tinnitus. ?

4. Environmental protection stove operation: intelligent control, gas stove. The range hood and disinfection cabinet are organically combined according to people's usual use methods, and the microcomputer control operation is simple and convenient. ?

The traditional range hood products are all operated manually, and the range hood is placed on the human head, so it is easy to encounter when operating. It is easy to drip oil and leak oil after a long time. Cleaning is frequent and inconvenient. ?

5. Environment-friendly kitchen space: the four-in-one design adopts the lower row type, which saves the space of the traditional wall-mounted range hood above. The kitchen cabinets of the environmental protection kitchen are integrated, and the freedom of installation and decoration is high, which provides more space for the island-style and open modern kitchen.

Traditionally, the design of hanging range hood occupies the upper space of kitchen. In order to protect the indoor environment, the kitchen must be isolated and the space utilization rate is small. Nowadays, most kitchens are designed as balconies, and their installation is greatly restricted?

6. Environmental protection stove health: a number of patented technologies, such as downward exhaust, completely isolate the pollution source from the external environment, completely eliminate the oil smoke, and no one needs to breathe. Because of the down-row design, the original rising hot air is discharged downward, so it can be used for cool cooking even in summer. The 2 1 century new kitchen revolution gives you a healthy kitchen space. ?

Traditional range hood: oil fume spreads seriously, rises everywhere, is filled with smoke, and pollutes indoor air. Frequent contact will lead to oily facial skin, large pores and dullness. Excessive inhalation will make people obese, slow to respond, get "drunken oil syndrome", and even induce lung cancer and nasal cancer. Due to the design of updraft, hot air rises, especially in summer, and you must work in a very hot environment. Working in the kitchen for a long time in such an environment has become the enemy of human health. ?

7. Safety of environmentally-friendly stoves: automatically cut off the gas source when flameout occurs, automatically cut off the power supply in case of leakage, automatically detect air leakage, automatically absorb and exhaust the odor gas exceeding the standard, and remind at regular intervals. Because of the lower row manufacturing structure, it can play a role in safety protection during use. In short, the safety guarantee coefficient is high. ?

Traditional products: careless use can easily lead to accidents, and it is more dangerous for the elderly and children to use, and the safety guarantee function is poor. Once the gas leaks, the consequences are unimaginable. ?

8. Environmental protection and energy saving: due to the adoption of side suction and downward exhaust technology, the smoke exhaust effect is above 99%, cooking has no smoke smell, even steam will not spread, and indoor oil smoke pollution will not be caused, which has an environmental protection effect. Part of the traditional oil fume is left indoors, and the indoor air is dirty. Long-term exposure to lampblack is bad for health and environmental protection? .

Nine. ? Different: Dongkang Electric Appliance 10 years, no matter whether the process is good or bad, it can reassure consumers, and it has created a nine-cavity-driven three-ring fierce fire technology to automatically clean the internal functions!

Traditional integrated stove: At present, many manufacturers in the market are very confused, most of them are OEM, and few of them really do a good job in quality. Many manufacturers do not take the interests of consumers seriously and only care about immediate profits!

Oriental wisdom-healthy life-Dongkang integrated stove