Production time:? 10-20 minutes
Number of people dining:? 1-2 people
food
condiments
Celery? 200 grams
Cashews? 20 grams
Lily? 1?
condiments
Carrots? Proper amount
Salt? Proper amount
Sugar? Proper amount
Water starch? Proper amount
Sesame oil? Appropriate quantity?
Stir-fried celery with cashew nuts and lily:
1. First, cut celery into oblique slices, decapitate lily, break it, and wash it with clear water.
2. Pour water into the pot, add two spoonfuls of salt and a small amount of cooking oil. After the water boils, add celery and lily, blanch for one minute, and take out.
3. Pour oil into the pot, add lily and celery, stir fry for a while, add half a spoonful of salt and a little sugar to taste.
4. Then pour in a small amount of water starch, stir fry to collect juice, and add two drops of sesame oil to taste, and then serve. Finally, sprinkle with cashews and you're done. ?
Tips:
1, celery, if older, the belt is hard, you can use a peeler to cut it off, so the taste is more tender.
2. Stir-fry cashews with medium and small fire, and the fire is easy to paste.
3, water starch thickening is not thick, a thin layer, crystal clear feeling is the best!
If you can't buy fresh lily, use dried lily instead. After soaking, cut off the black part with scissors, and the appearance will be good. (Product Library/,please indicate if reproduced)