1 Cold dish, a popular hotel dish, is a book published by Chemical Industry Press on October 20 10. In the book, it is explained that there are roughly six ways to plate cold dishes in hotels, including stacking, arranging, stacking, enclosing, placing and covering, and which one should be adopted is closely related to the processing shape of raw materials (blocks, strips, slices, segments, etc.). ).
2. 30 kinds of refreshing cold dishes is a book published by Jindun Publishing House in September, 2004. The author is Sun Baohe, and the book tells how to learn how to cook delicious cold dishes.
Here is a set of "travel bibles" in the minds of European and American travel enthusiasts, a full set of three.
The most beautiful t