If you want to open a supermarket, you must first determine the location and venue, and then go to the industrial and commercial bureau and the tax office to register and get a business license. When you go to do it, you should bring your ID card and real estate license. If you rent, you should bring the contract lease certificate and how big the rental area is. And according to your business project, you need to apply for some departmental certificates, such as hygiene license, book audio-visual license, tobacco and alcohol monopoly license and so on. You must pass the fire inspection. Recruiting personnel and training, such as adding goods, cashiers, loss prevention personnel, etc. , personnel must apply for a health certificate. Contact suppliers, confirm the variety and price of goods, do a good job in market research, or choose to go to some wholesale markets to purchase goods. Or call the address on some commodity packages, ask which company the commodity agent is, ask the contact information of the agent, and then contact the agent.

1. Before opening, the whole supermarket layout area should be effectively planned. For example, that place is used as a warehouse, where to sell daily necessities, where to store grain and oil, where to put refrigerators and freezers, and where to buy food. What kind of shelves to use, and some special shelves, etc.

2, according to the shelf planning drawings to build shelves and display goods, all goods are clearly marked, all goods information must be input into the microcomputer and try to scan.

3. The publicity of opening should be prepared in advance. If you need to give gifts in some promotional activities, you should prepare gifts in advance.