Pan Jinlian's reflection on Jiao Zi (1): The allusions are convincing and convincing, and slapping also earns seven meat and eight elements.
Li Shu is good at reading Jin Ping Mei, and those who are extremely good at reading are really great.
Pan Jinlian's jiaozi is the name of a book.
Of course, this Pan Jinlian is Xiao Pan in Jin Ping Mei. When I was a child, I saw Jin Ping Mei. The teacher said it was poisonous weeds, so I couldn't watch it or touch it. Therefore, in my reading history, there is only Pan Jinlian in Water Margin and no Pan Jinlian in Jin Ping Mei.
So I don't know what jiaozi of Pan Jinlian is like, or what's new, which can be used as the name of a book?
However, there are still people in the world who can read well. Pan Jinlian's jiaozi is actually a book devoted to tea in Jin Ping Mei, which has a unique understanding of "eating" in Poisonous Grass. Commenting on this book, Chen Xiaoqing said: "Li Shu read Jin Ping Mei and brushed away his lust, only having a meal. He built a picture of ancient life in China from a unique perspective through interesting textual research on various home-cooked dishes and delicious food, and widely quoted classics. "
I quite agree with this comment, because this little book is really an interesting picture of life in China. Although I haven't read the original Jin Ping Mei, I am familiar with the main characters. I don't know if I have seen too much criticism. In a word, I feel that the women there are all men's playthings, but I don't know that Li Shu's single explanation of the details of their eating has made them all lively, which led me to let them drift. Then find out the story details of those interesting foods related to the characters, so, to be sure, I will find the original "Jin Ping Mei" and follow the picture.
How to live and smell? Then choose a subdivided text in the subdivided chapter and taste it together:
"The foster mother wants a bowl of tea and potatoes"-this is the title of a short article. It must be about tea, right? However, Qiqi is waiting for Xiao's tea:
"The best tea still comes from our Miss Pan Jinlian. The seventy-second time, she lit a lamp and said,' Sesame salt bamboo shoots, chestnuts, loofah seeds, peach kernels, spring is not old, Christina takes swans, clovers, roses and Lu 'an tongue bud tea and pours brine'. I've watched Jin Ping Mei dozens of times, but I still can't finish reading the tea name in one breath.
Even sentence breaking has always been a big headache for scholars. Sesame salt bamboo shoots, shredded chestnuts, melon seeds and walnuts are fairly common. Spring is not always about pickled potherb, osmanthus rose is pickled with osmanthus rose. It is not difficult to understand that the most difficult thing is the word "Christina takes the swan".
In academic circles, some people think that' Hai Qing' is a green olive and' Na Swan' is a ginkgo. It is also said that' Spring is not old' and' Hai Qing' should be together, which means green pickles, while' Swan' means white walnuts. It is also said that there is goose meat in this tea, and it is incredible to compare it with' Christina takes swans'. "
……
This cup of tea is dedicated to Ximen Qing, and Ximen Qing was "filled with joy" after drinking it.
I don't know if this cup of tea is good. Just looking at the name of this tea made me read it several times, thinking that Lan Ling, who wrote Jin Ping Mei, was a little crazy, or was it just to collect the words and get the manuscript fee? Can we be serious?
I told this passage to a gentleman who loves tea, and he scoffed and said, this is simply blaspheming tea.
I read a vivid story. On the one hand, the similar random text fragments selected by the author from Jin Ping Mei made me addicted to reading the original; Secondly, Li Shu's narrative words are more clever and interesting. I think Li Shu is also a man with an active mind and an interesting soul. By criticizing various characters, diets and lifestyles in Jin Ping Mei, he blocked his memory and understanding of life and mixed them together. I actually agree with him. When I read this book, I was riding the Fuxing high-speed train. When I read the paragraph where I couldn't help laughing, I laughed out loud, regardless of other people's eyebrows. Li Shusheng was born in Jiangnan. When I was a child, I was influenced by many street food cultures and gained a lot of skills. He also mastered the small jokes about food and life, which added some excitement to his combing and suppression of food personality in Jin Ping Mei.
(Pan Jinlian's jiaozi actually wrote Pan Jinlian's mind. The most wonderful thing is that she counted the details of jiaozi and wanted to know the details? Haha, reading. )
Li Shu's book explores the market atmosphere in Jin Ping Mei. Many trivial food orders are not elegant, but these may really be crucial folk fireworks. Just as most of us actually love street snacks all over the world, rather than showy Jinyutang cuisine, many deep food culture roots are still distinctive snacks.
One of the purposes of reading is to be interesting, knowledgeable and delicious. The Jiao Zi of Pan Jinlian is polite, reasonable and has allusions. It is smarter, loves life and laughs at it. Academic sophistication and monologues are interspersed among them, and no one affects anyone. The allusions are convincing, every sentence is swearing, and the writing style is quite like me. Reading is also fun and gains knowledge.
Li Shu is good at reading Jin Ping Mei, and those who are extremely good at reading are really great.
Where can I find the original work of Jin Ping Mei? I'll study it again. What can I read? Some people can read desire, some people can sigh sadness, and Li Shu can read eat drink man woman's excitement. Can I read Looking at the Sky through Colors? But this is an unknown number.
(For more lotus book reviews, please pay attention to "Travel-Reading WeChat official account".
Reflections on Pan Jinlian's jiaozi (II): Eating in the Left-behind Street
Two years ago, a movie "Jin Ping Mei" caught my eye, which was quite interesting to read. That is, Hou should write about the market life in the late Ming Dynasty by eating. Now, Li Shu's "Pan Jinlian Jiaozi" writes all kinds of delicious food in "Jin Ping Mei" with humorous style, and also analyzes these allusions in detail. For foodies, this is a big meal.
People who haven't read Jin Ping Mei seem to have only little yellow books in the general sense, but they are not. It has been said before that there would be no Dream of Red Mansions without Jin Ping Mei, and there is a certain connection between them. If we analyze it carefully, we can better understand the profound meaning of this sentence. It turns out that the book Jin Ping Mei, like A Dream of Red Mansions, has many places worth studying, and food is one of them.
In "The Jiaozi of Pan Jinlian", Li Shuti talked about many delicious foods, such as tea, wine, famous pig's head, walnut kernels without walnuts, ingots and trotters, and so on. This is a common thing in the initial folk market, but few people know the origin of these dishes. Then, reading Li Shu's books can make up for this common sense.
Let's start with the famous pig head! Let's not talk about how this pig was born. Let's talk about how vivid this book is.
"Make a big stove, scoop a pot of water, shave the pig's hooves, use only a long firewood in the kitchen, use a big bowl of soy sauce, and aniseed, mix them up and down. Then, after an hour, the skin cooked by the pig's head will have meat and be delicious. " In this way, I have left saliva. In Li Shu's book, he commented on why this pig can be cooked so delicious. He said two things: "First, the stove is booming, and second, it is really Song Huilian's skill." Speaking of this skill, then "Xiguzi" can be said to have played a great role in "keeping the high-temperature steam in the pot from emitting". Come to think of it, isn't this a pressure cooker like today
So we all admire the thinking of the ancients. Today, although no one knows who wrote Jin Ping Mei, it can be seen that people in that era had already made in-depth research on eating. You can write because you can eat, right?
The topic is "the intersection of Pan Jinlian", so I really want to talk about what this intersection of Pan Jinlian is! Why does Pan Jinlian like to be jiaozi, or does Ximen Qing like to eat jiaozi? So, this jiaozi is not only jiaozi, but also used to attract Ximen Qing. Pan Jinlian Bao jiaozi, for one thing, missed Ximen Qing, and for another, waited for him to have dinner. Secondly, "Jin Ping Mei" also shows Pan Jinlian's character by writing his spoiled child. Pan Jinlian's image of princesa is very distinct because of the lack of a spoiled child who beats and scolds her son. Writing jiaozi instead of jiaozi can't help but admire the author's basic skills again.
No wonder Jin Ping Mei is a rare book.
The above is just an example. In fact, in Pan Jinlian's jiaozi, Li Shu also analyzed many kinds of food. There is an interesting story behind every kind of food, and people who are interested can read it.
When I close the book Jiao Zi by Pan Jinlian, I really have an impulse to read Jin Ping Mei. Why? Because there is a lot of delicious food in it, as a foodie, it is really irresistible.
Muxi 20 18.4.5
Reflection on Pan Jinlian's Jiaozi (III): Romantic tea and wine are matchmakers.
(1409) Hu Lancheng said that the characters in Jin Ping Mei, like silk clothes that are not washed in rainy days, have a strong human body odor. "Lu Xun said," A novel "Jin Ping Mei" is regarded as easy by scholars, yin by Taoists, lingering by gifted scholars and plump by revolutionaries ... "This highly controversial and fascinating novel is really a matter of opinion. In the eyes of Li Shu, the author of Jiao Zi by Pan Jinlian, Jin Ping Mei is full of fireworks, "full of human humor", delicious food and enjoying the world of mortals. The name of Jin Ping Mei is mainly taken from three women: Pan Jinlian and Pang. However, the actual author exposed the ugly reality of the late Ming Dynasty under the guise of the Song Dynasty, especially Simon, a rich and powerful official, was a typical local tyrant. His image has been deeply rooted in people's hearts for a hundred years.
In the book "The Lotus of Pan Jinlian" written by Li Pinger Liangfuwai study room, Li Shu did not analyze and interpret the profound realistic ideological connotation of "Jin Ping Mei", nor did he analyze its characters or artistic achievements too much. Instead, we only pay attention to the food spots in Jin Ping Mei, and use the legendary stories of these beautiful women and food to uncover the struggle of human feelings, joys and sorrows and desires after food.
Who would have thought that Li Pinger's buttered snails, Pan Jinlian's steamed dumplings, Song Huilian's firewood roast pig's head, and even Zheng Aiyue's packet of chopped melon seeds all have extraordinary charm? The description of civilian life in the street novel Jin Ping Mei created by literati is by no means the jewel luxury of the rich described in A Dream of Red Mansions. On the contrary, from the text pile of Jin Ping Mei, from these slang vernacular words with market characteristics, many amazing things will be brought out, or the taste will last for a long time, or it will be eye-opening.
Pan Jinlian Let's take a look at the longest tea in history: "rich sesame salt bamboo shoots, chestnuts, loofah, nuts and walnuts. Spring is not old. Christina took swans, sweet-scented osmanthus and roses and sprinkled brine. " It is said that this is Ximen Qing's favorite tea. "I just took a sip, which is mellow and sweet and full of joy." See such a long name, or a cup of tea. Some people can't imagine. Personally, I think this long sentence of tea is more troublesome to read. It should be that the author forgot punctuation marks, so mixing tea with accessories and saying it at once is a bit bad. Among them, "Spring is not old" is a well-known wild vegetable in the north, and "The Swan in Christina" is a set of music. In addition, "Hai Qing" is green olive, and "That Swan" is ginkgo. "Osmanthus fragrans" refers to both osmanthus fragrans and scrambled eggs. "Sprinkle salt water on roses" should refer to rose sauce with sugar stains. Lu 'an Quesheya tea should be Lu 'an tea and Jiangnan Fengtuan Quesheya tea. Lu 'an tea is resistant to brewing, dark in color, delicious and slightly heavy in taste. Not the green tea in A Dream of Red Mansions, nor can it please grandma. Que-tongue bud tea is small in shape like Que-tongue, rich in aroma and high-grade and rare.
Pang's death Zheng Aiyue's similar tea was produced in Chaoshan, Guangdong. Mix tea leaves, peanuts, sesame seeds, ginger and salt, grind them in a rolling bowl with a rolling pin, add water to boil them, and serve them with fried white rice such as dried radish, kale, green onions, soybeans, tree vegetables, shredded lean meat, shrimp and squid. It is sour, bitter and salty. I was lucky not to eat it back. It's delicious. There is also the habit of eating fruit tea in Jiangnan water town. Smoked green beans, white sesame seeds, sauteed green beans, dried black bean curd, dry-cured carrots, pickled orange peel, etc. Add some tender green tea and boiled water to make a bowl of smoked bean tea. There are also green olives and kumquat in the tea in Jiangsu and Zhejiang provinces, which are called "Yuanbao tea". The Tibetan plateau is cold, and people here like to eat butter tea with walnuts, peanuts, salt or sugar. The quality of tea is really good.
There are hundreds of kinds of refreshments in Guangdong Leicha "Jin Ping Mei", and there are many occasions. In the article "Romantic tea talks about peace, wine is the matchmaker", it is also a major feature of "Jin Ping Mei" to express feelings with tea, love people with wine and eat people with color. Whether it is tea, wine or food, careful study is full of knowledge.
Not ancient, grounded, and the story is beautiful, which makes people want to read Jin Ping Mei.
In addition, the illustrations in the book are the works of Dai Dunbang, a master painter. They are exquisite and appropriate, walking and sitting, and many characters are lifelike, which is worth tasting and collecting.
There is a question. At the end of the Ming Dynasty, Wen Zhenheng wrote in Historical Records that "the types of sunflowers are established ..... and in Japan, they are also called passion fruit." Passionflower is a vine and belongs to the genus Passionflower. Sunflowers belong to the genus Helianthus in Compositae, and they are not the same thing.
Thoughts on Pan Jinlian's Crosstalk (IV): A Good Book
Talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less. Talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less, talk less.
Thoughts on Pan Jinlian's jiaozi (V): The Book of Food.
Food is the basis of maintaining human survival. In wartime, food is used to fill the stomach. Nowadays, people call food delicious, looking for health and delicacy produced by different ingredients. Just like the history of a country, food has its own history, and the local cultural heritage can also be found in the diet of a region. There are many books that record the traditional food in China, but works like Jin Ping Mei introduce food in a completely different way. Pan Jinlian's jiaozi is the author Li Shu's combing of the food in Jin Ping Mei. If it weren't for this book, I think the source of these foods would never be known and might be gradually forgotten.
Nowadays, people have many cooking tools, which are basically electric, but the dishes they make are not as delicious as before. This is the difference between manual and mechanical. People in the past invented all kinds of cooking tools, no less than today. Think about it this way. Maybe the ancient people ate our food now, and they might find it worse than wild vegetables. The title is also very interesting. Anyone who has seen Jin Ping Mei will know that the affection between Pan Jinlian and Ximen Qing can be described as a spoiled child. Pan Jinlian gave it to Ximen Qing jiaozi. The author analyzes this process and other details. It can be seen that the author has his own understanding of the original work.
But the food in Jin Ping Mei is different from that in A Dream of Red Mansions. Although the two works have the same effect, they are completely different in terms of the background of the characters in the book. For us, the former is closer to our life. To put it bluntly, the food written in the book is snacks, which can be eaten in street shops. Although it has been so long, these foods are not much different from now. Besides food, there are drinks. These introductions about eating and drinking can be seen everywhere in the original work. This book really should be repositioned. Isn't it just a food book based on food?
The most wonderful thing in the book is braised pig's head. Just a few words in the original work are enough to make our mouths water. The detailed steps can tell us that it is really delicious. Having said so much, it is difficult for us to do it. After all, material control and temperature control are needed. The language in the book also adds a lot of color to these foods. This book is also explained to people who have never seen Jin Ping Mei, killing two birds with one stone. No wonder it has become a controversial masterpiece, which contains too many details related to our real life. If we really want to fully understand it, we need to read and study it again and again. China's classical culture always surprises us.
Reflection on Pan Jinlian's intercourse (ⅵ): food color and sex.
Seeing the title of the book, I think people are most interested in Pan Jinlian. Let's talk about Pan Jinlian first. Pan Jinlian, who was spurned by the world, was actually just a poor woman, as beautiful as she was. When she was young, she was badly spoiled by others, married Wu Dalang, a man who didn't look so good, and finally found a lover. It happened that Song Wu didn't understand amorous feelings, and gave up fooling around with Ximen Qing, but he got eternal infamy. Alas, the hateful people in the world must have compassion.
"Light rain suddenly arrival, wet the blue brick ground. By the Liulin River, you can see Meidochan. My eyes turned red and the rain suddenly became heavy. ""The cool breeze blows, and a lantern is burning inexplicably. There is still silence everywhere, it is a suspended world. " "How can love be satisfactory? Eyes with rapidly changing heartbeats cannot be calculated by numbers. "
It's about love, it's about desire. The amount of personality will not change a person's defects, and true feelings also need painful struggle. Jin Pingmei's jokes add a lot of luster to the confusion of contemporary people, and they are also erotic entanglements, leading a bumpy life. Prosperity is exhausted, lust is exhausted, who will hold your hand and spend a lifetime together? The obsession of Jinliantou before his death has been haunting him all his life and he can't get rid of it. Who says this life is just a repetition of previous lives? Between karma and reincarnation, good people always have to be a little better, end in a hurry, and have a little nostalgia.
Jade Emperor Mei revealed the true identity of Lan Ling Xiaoxiaosheng, the author of Jin Ping Mei? What did Wang Po say about the food that made Ximen Qing blush? What did Pan Jinlian and Ximen Qing eat under the grape trellis? Who cooks a pig's head with a firewood? Eat color, sex also! In Jin Ping Mei, some people saw the secular, some people saw the human feelings, some people saw the local conditions and customs, and some people saw the limited level. For those who eat well, eating and drinking in Jin Ping Mei is the most fascinating.
This is a collection of essays about the food culture of Jin Ping Mei. Starting with "eating", the author focuses on the author Xiao of Jin Ping Mei and the characters in the book, such as Ximen Qing, Pan Jinlian, Li, Pang, etc. Taking the change of seasons as a clue, the author carefully studies the related foods, reveals the history and culture of these foods, and reproduces the real life scenes in the late Ming Dynasty when the novel was written. And in this process, the emotions, desires and struggles of the characters in the book are all displayed, and these originally fictional characters are vividly introduced, more intimate, more lovely and more real.
Jin Ping Mei is a treasure house of street culture in China, and diet is the key to open the world of Jin Ping Mei. Precious jade liquid, floating men and women, wrote Jin Ping Mei's eating and infatuation in an unprecedented way. Another way to interpret the literary classic "Jin Ping Mei" is not sex, feudal ethics, talent, love ... This is an angle you have never seen before. While restoring the customs of the late Ming Dynasty, it helps you to understand the characters in Jin Ping Mei more deeply-they are really too three-dimensional, too rich and too multidimensional!