1, Maotai
Maotai liquor is a traditional characteristic liquor in China, which is known as the national liquor. It is one of the three largest distilled spirits in the world along with Scotch whisky and French cognac. It is also one of the three famous wines in China and the originator of Daqu Maotai-flavor liquor. With a history of more than 800 years, it is world-renowned.
2. Wuliangye
Wuliangye has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. It is a typical representative and national brand of Luzhou-flavor liquor in China, and has won the title of "National Famous Liquor" for many times.
3. National pits 1573
National pits 1573, which originated in A.D. 1573, is a national intangible cultural heritage; Distilled liquor brewing technology is adopted. The wine is colorless and transparent, with elegant cellar aroma, sweet and clean, soft and harmonious, long tail aroma and typical style.
4. Yanghe Daqu
Yanghe Daqu has a history of more than 400 years and is produced in Jiangsu. It belongs to Luzhou-flavor Daqu liquor, with clear and transparent body, rich and elegant aroma, fresh and sweet entrance and delicate and long taste. Yanghe Daqu is recognized as oriental wine by China and Japan, and won the title of "International Famous Wine" for many times, and was selected as one of the eight famous wines in China.
5. Langjiu
Langjiu, which started from 1898, is the most valuable brand among the top 500 in China. The flavor type of Langjiu is called "one tree with three flowers", which refers to Luzhou-flavor, Maotai-flavor and concurrently-flavor. Langjiu is characterized by "outstanding sauce flavor, mellow and refreshing, elegant and delicate, long aftertaste and long fragrance in an empty cup".
6. Jian Nanchun
Jian Nanchun is a traditional liquor brand in China with a history of more than 2,400 years. Produced in Mianzhu City, Sichuan Province, it is also called "Mianzhu Three Mussels" with Zhaogong Tea and Mianzhu New Year Pictures.
7. Fenjiu
Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.
8. Fang Shuijing
Fang Shuijing is one of the large-scale high-quality liquor producers, which started in the Yuan Dynasty. Fang Shuijing wine is elegant, mellow and elegant, which is highly praised by liquor experts and favored by many people who know how to taste wine.
9. xifeng liquor
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking.
10, Gu Jing Winery
Gujing Distillery has a history of 1800 years, and it is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China.
Baidu encyclopedia-Moutai liquor
Reference to the above content: Baidu Encyclopedia-Wuliangye