The process of handling the Food Business License is as follows: first, apply to the county-level food safety supervision and management department, then submit relevant materials, and then the food safety supervision and management department will review and conduct on-site verification; Finally, if it meets the requirements, a license will be issued; Do not meet the requirements, explain the reasons in writing.

Legal objectivity:

People's Republic of China (PRC) Food Safety Law

Article 35

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary;

To meet the prescribed conditions, grant permission;

If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.