In the management process of these three qualifications, the laws and regulations are mainly:
1. Measures for the Administration of Food Hygiene License issued by the Ministry of Health on February 25th, 2005 and implemented on June 25th, 2006;
2. Order No.79 of the General Administration of Quality Supervision, Inspection and Quarantine of the State "Detailed Rules for the Implementation of Quality and Safety Supervision and Management of Food Production and Processing Enterprises (Trial)" was implemented on September 1 2005;
3. Decree No.20 of the General Administration of Quality Supervision, Inspection and Quarantine, Regulations on the Administration of Hygiene Registration of Export Food Production Enterprises implemented on May 20, 2002.
About health permit:
Article 2 of the Measures for the Administration of Food Hygiene License stipulates that "units and individuals engaged in food production and business activities shall report to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. "
Therefore, enterprises engaged in food processing and catering enterprises need to apply for hygiene licenses, but it must be noted that enterprises belonging to the food chain also need to apply for hygiene licenses, such as plastic processing enterprises and disinfectant production enterprises that provide inner packaging materials for food enterprises.
At present, the main problem is that the hygiene license of individual enterprises does not match the products actually produced by enterprises, resulting in some products not being within the scope of hygiene license.
The following problems are occasionally encountered, but with the diversification of production methods, these similar problems will appear more, and it is recommended to pay more attention:
1. If the same food producer or operator engages in food production and business activities in more than two (including two) places, he shall apply for hygiene licenses respectively.
2. If a food producer or business operator changes the address of production and business operation, it shall reapply and apply for a hygiene license.
3. If food producers and business operators need to renew the hygiene license, they shall apply to the original license-issuing authority within 60 days before the expiry of the hygiene license.
4. If the production of processed food is entrusted, the entrusted party shall obtain a hygiene license; The food varieties produced and processed by the entrusting party are within the scope of the license obtained by it; At the same time, the credit rating of food hygiene has reached A level.
5. The minimum sales packaging, labels and instructions of the food entrusted for production and processing shall indicate the enterprise name, production address and hygiene license number of the entrusting party and the entrusted party respectively.
About the production license:
At present, the foods that can only be produced and sold after obtaining the production license are: (the time for investigating unlicensed foods is from 1, starting from 2007).
Products involved: candy products, tea (including edge-selling tea), wine and fruit wine, beer, yellow wine, pickles, candied fruit, roasted seeds and nuts, egg products, cocoa products, roasted coffee, processed aquatic products, starch and starch products.
We also need to pay attention to some other requirements:
1. If the name of an enterprise changes, it shall apply for renaming the food production license to the quality and technical supervision department that originally accepted the application for food production license within 20 days after the name change.
2. No unit shall forge, alter or fraudulently use the food production license. The food production license shall not be leased, lent or transferred in other forms.
3. When purchasing food raw materials and food additives, an enterprise shall verify the labels, ask suppliers for certificates of conformity, or conduct self-inspection or entrust inspection to pass, and establish a procurement ledger. Food production and processing enterprises shall report the use of food additives to the local county-level quality and technical supervision department for the record.
4. Food production and processing enterprises shall establish production records and sales records. Sales records shall indicate the name, specification, batch number, name of purchasing unit, sales quantity, sales date and other contents of the food.
5. An enterprise that has obtained a food production license shall, within the validity period of the certificate and before the expiration of 1 year 1 month, submit an annual report on the necessary conditions for continuously ensuring food quality and safety to the local county-level quality and technical supervision department.
6. Where food is produced and processed by means of entrusted processing, the entrusting party must go to the local municipal (prefecture) level quality and technical supervision department for the record, and submit a copy of the business license and the entrusted processing contract. Commissioned processing has been included in the food quality and safety market access management, the entrusted party must be an enterprise that has obtained a valid food production license, and all the food produced and processed shall be sold to the entrusting party. The package or label of the entrusted food shall also indicate the number of the food production license and the name and address of the producer in accordance with the provisions of the product label.
7. Implement a recall system for unsafe food. If food production and processing enterprises find that their products have serious quality and safety problems, they should take the initiative to recall the problem foods that have been sold out of the factory.
About export hygiene registration:
As early as May 20, 2002, the General Administration of Quality Supervision, Inspection and Quarantine issued the Regulations on the Administration of Hygiene Registration of Export Food Production Enterprises, requiring that "the State shall implement a hygiene registration system for export food production, processing and storage enterprises. Any enterprise that produces, processes and stores exported food in People's Republic of China (PRC) must obtain a health registration certificate or a health registration certificate before it can produce, process and store exported food. "
Enterprises engaged in export food production and processing must register for export hygiene, which is the main way for China's entry-exit inspection and quarantine bureau to manage export enterprises.
Enterprises that need health registration in Order No.20 include:
Classification number product category
Z 1 1 drinks (including solid drinks)
Z 12 liquor
I can only answer some questions here, which may not be detailed. There are many new regulations in the food industry. You can go to the local administrative service center for consultation. Happy holidays ~