The author's preface

Basic goods

Material introduction

Equipment introduction

Matters needing attention

Manufacturing method of simple flower squeezing bag

Causes of failure and matters needing attention

Basic method of dough

soft bread

White toast

Cream roll

Grape toast

Toast and egg sandwich

Spinach and grape toast

Spinach sesame bread

Whole Wheat Bread

Whole wheat corn bread

Whole wheat bacon bread

Hard bread

French baguette

French olive bread

French baguette

Multigrain bread

Cereal grape bread

Germ conditioning bread

Germ pineapple bread

Germ coconut bread

Pan dulce

Kaxida bread

Cream set meal

Pan dulce

Red bean rolls

Pineapple bread

Pineapple sandwich bread

Musti capra

Bread with milk dew

Taro bread

Mexican bread

Croustade

Milk crispy bread

Milk loaf

Tri-color bread

Conditioning bread

Almond cheese roll

Beef bread

Jishitiao

Bacon bread

Plum blossom hot dog bread

Ham tuna bread

Daheng hamburger

hamburg

Charasson bread

Coconut salad bread

Jishi salad bread

Beef and chopped green onion rolls

Danish takamatsu bread

Song Ke recuperate bread

Croissant

Danish fruit bread

Donazi bread

doughnut

Salad boat

Pickled bread

Hot dog bread/10l

Curry bread

Citi bread

Meat sponge roll

Bread sushi roll

Modeling bread

Pig head, fish bread

Shrimp and crab bread

Other kinds of bread

Candy rolls

Fruit bread

Coffee pineapple bread

Coffee grape bread

Chocolate sesame bread

Chocolate coconut bread

Candied Mexican bread

pizza

Beef pizza with green pepper

Seafood concourse pizza

Xiaboluo pizza

Chicken and mushroom pizza

……