Materials? 50g of cooking wine, 0/00g of stew/kloc-,200g of salt, and 0/00g of chicken essence/kloc-?

The practice of sheep head meat?

Water the sheep's head and remove the foam.

Bring the pot to a boil, add all the ingredients and simmer for 90 minutes.

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Plate cooling.

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Salt and pepper can be sprinkled according to personal taste.