Bucharest, with an area of 228 square kilometers, is the largest city in Romania, the political, economic and cultural center, and the sixth largest city in the European Union. It is also one of the largest, most modern and fastest-growing international metropolises in Europe.
Bucharest has a history of over 500 years. Bucharest became a Romanian fortress in 1459, developed into a city in 1574, and became the capital of the principality of Wallachia in 1659. 1862 became the unified national capital of Romania. It was once the second largest city in Southeast Europe after Constantinople. .
Bucharest people's food culture;
1, there are condiments on the table, and the dishes are all burnt.
2, the taste is average, I don't like too salty, I love the slightly sour taste.
3, the staple food is mainly noodles, and potatoes are often used as staple food.
4. I like to eat beef, mutton, pork, chicken, duck, fish, shrimp, sausage, sea cucumber, eggs, etc. Love to eat tomatoes, sweet peppers, lettuce leaves, peas, onions, cauliflower, sauerkraut and other vegetables; Seasoning likes to use raw onion, garlic, pepper, pepper, cream and so on.
5. The dishes made by frying, frying, frying, roasting, roasting and other cooking methods are preferred.