Ingredients: coconut milk, horseshoe powder, sugar, oil;

Accessories:

1

Mix half a bowl of horseshoe powder with a bowl of cold boiled water and knead it into a paste.

2

Divide horseshoe batter evenly into two parts.

three

Take a portion of horseshoe powder paste, pour in half a bowl of coconut juice, and add condensed milk as appropriate, and stir well.

four

Take a proper amount of sugar and water, boil it, let it cool, pour it into a half bowl and measure it to another horseshoe paste, and stir it evenly.

five

Fire, boil water, put a little oil on the dish, pour sugar water, coconut milk and so on after 2 minutes. The last layer should be sugar water, then boil for 5 minutes and let it cool.