Section 1 Variety characteristics

Section 2 Biological characteristics

Chapter II Breeding and Hybrid Utilization Technology

The first section appearance parts name, body size, weight measurement and age identification

Section II Seed Selection Method

Section 3 Matching Methods

Section 4 Breeding Methods

Section 5 Identification of Authenticity and Advantages and Disadvantages

Section 6 Mixed Utilization

Chapter III Breeding Techniques

Section 1 Reproductive Organs and Sexual Development Period

The second quarter estrus

Section 3 Breeding

Section 4 Pregnancy

Section 5 Pregnancy

Section 6 Measures to Improve Fertility and New Breeding Techniques

Chapter IV Common Feed and Its Processing and Preparation

Section 1 Nutritional Characteristics of Common Feeds

Section 2 Processing and Modulation

Section III Excellent Forage

Chapter V Feeding Management Techniques

Section 1 Lamb Breeding

Section 2 Cultivation of Little Sheep

Section 3 Breeding Management of Breeding Rams

The fourth quarter adult ewe feeding management

Section 5 Several Management Techniques

Section 6 Rapid Fattening Techniques for Mutton Sheep

Section 7 Key Points of Raising Sheep in Four Seasons

Section 8 Viewing Sheep Management from Agricultural Proverbs

Chapter VI Prevention and Treatment of Common Diseases

Section 1 Characteristics of Epidemic Diseases in Current Large-scale Sheep Farms

Section 2 Immune Procedure of Small Tail Han Sheep

Section 3 Prevention and Treatment of Common Diseases

Section 4 Prevention and Control of Parasitic Diseases

Section 5 Prevention and Control of Infectious Diseases

Chapter VII Sheep Raising Methods and Industrial Development

Section 1 Methods of Guiding Sheep

Section II Industrialization Development