City, county (city, district) administrative departments of industry and commerce, health, price and technical supervision are responsible for the supervision and management of related milk production and operation activities within their respective functions and duties. Chapter II Production Management Article 6 The people's governments of cities and counties (cities, districts) shall gradually increase investment in dairy production, focusing on the productive protection of milk, the construction of milk infrastructure, the development and introduction of new varieties, and the research, popularization and application of new technologies. Article 7 The administrative departments of agriculture and animal husbandry of counties (cities, districts) shall register dairy cows, establish dairy cow registration cards in farms or villages, and organize and guide feeding units and individuals to develop dairy cow production according to the laws of market economy.
Dairy farming units and individuals shall establish archives one by one, rationally allocate the structure of cattle, conduct scientific seed selection and breeding, and ensure the quality of cattle. Eighth dairy cattle renewal shall be reported to the administrative department of agriculture and animal husbandry at or above the county level for the record. Dairy farms (households) invested or subsidized by the people's governments at or above the county level shall be approved by the administrative departments of agriculture and animal husbandry at the same level and go through the relevant formalities.
Dairy cows imported from other places (cities) or sold to other places (cities) must be approved by the municipal administrative department of agriculture and animal husbandry, and can be transported in or out only after passing the quarantine inspection by the municipal animal quarantine institution. Ninth dairy farms should meet the requirements of veterinary health and epidemic prevention, cowshed should be clean and ventilated, with outdoor suitable for cattle activities, and regularly cleaned and disinfected. Tenth dairy farms with a breeding scale of 10 or more shall establish veterinary epidemic prevention institutions or be equipped with full-time personnel to regularly check and prevent diseases of dairy cows. Individual dairy farmers must accept the inspection and prevention of cow disease by local veterinarians and epidemic prevention departments. Article 11 Animal epidemic prevention and quarantine institutions shall regularly carry out strict inspections on dairy farms (households) for brucellosis, tuberculosis and other diseases of dairy cows, and if they pass the inspection, they shall issue veterinary hygiene certificates, and dairy farms (households) shall sell milk to milk processing units. Twelfth people and animals with brucellosis, tuberculosis or other infectious diseases detected by animal epidemic prevention and quarantine institutions shall be isolated and purified by the administrative department of agriculture and animal husbandry or treated harmlessly.
When it is found that the epidemic situation of infectious diseases in dairy cows is spreading, the municipal administrative department of agriculture and animal husbandry shall delimit the control area or isolation area of dairy cow epidemic disease and take emergency preventive or therapeutic measures. Thirteenth milk factories (households) should strictly implement milking procedures to prevent milk pollution. Milkers in dairy farms must hold health certificates issued by health administrative departments, and milkmen of individual dairy farmers must have regular physical examinations. People with infectious diseases are not allowed to milk. Milk containers must be non-toxic, clean and free from pollution during storage and transportation. Chapter III Processing Management Article 14 A milk processing unit must meet the following conditions:
(a) the layout of the factory building (workshop) is reasonable and meets the requirements of food hygiene;
(2) Having cooling and refrigerating facilities, auxiliary equipment and cleaning, sanitation and disinfection systems suitable for the production scale;
(3) Having a fresh milk packaging production line;
(four) there are quality inspection institutions or personnel, testing equipment, testing methods and inspection system, and the quality inspection personnel must be trained by the municipal administrative department of agriculture and animal husbandry and hold relevant certificates. Article 15 The construction, expansion and reconstruction of a milk processing factory (workshop) shall be subject to the examination and approval of the municipal administrative department of agriculture and animal husbandry and the administrative department of health. After completion, the administrative department of health and the administrative department of agriculture and animal husbandry shall pass the inspection, issue a hygiene license and a milk business license, and apply to the administrative department for industry and commerce for registration and obtain a business license.
If the completed milk processing plant (workshop) does not meet the provisions of the preceding paragraph, it shall go through the relevant formalities before continuing production and operation. Sixteenth processing units to buy raw milk, must be in accordance with the quality and hygiene standards stipulated by the state strict inspection and acceptance. No contaminated milk or adulterated milk shall be purchased, and no milk sold by units or individuals without veterinary hygiene certificates shall be purchased. Seventeenth must strictly implement the milk factory inspection system. The sensory index, physical and chemical index and microbial index of milk must meet GB-5408 national standard. Unqualified milk is strictly prohibited from leaving the factory. Article 18 The packaging materials of milk on the market must meet the national hygiene standards and be nontoxic and harmless; Packaging labels must conform to the national general standards for food labels.